That's the thing about dolphins. If they don't like you, you must suck as a human being. Seriously suck. Dolphins have been known to protect complete strangers - of another species, no less - from sharks. Makes you wonder if dolphins didn't like some of the people who didn't make it. Maybe they just hung… Continue reading The Funny Thing About Dolphins
I Say, Tomato; You Say, What’s That?
Growing up, I was a picky eater. Tomatoes were persona non grata on my plate. Though I recognized that the "I'm-A-Fruit-Masquerading-As-A-Vegetable" meant well, I couldn't understand why tomatoes insisted on encasing their precious seeds in something the consistency of snot. Oranges were also out of the question. If we were meant to eat them, why… Continue reading I Say, Tomato; You Say, What’s That?
The Church Of Vegan-Lite
If being a vegan is akin to belonging to a particular religion, then I must be Catholic-Lite Episcopalian. What? you say. Vegans are nothing like Episcopalians; they're militant, strict, judgmental - and they're anxious to convert carnivores. Rather, vegans are the epitome of dogmatic zealots, much like the speaking-in-tongues, snake-handling, Born Again, fire and brimstone Charismatics that pepper… Continue reading The Church Of Vegan-Lite
Salt Is The Spice Of Life And Other Tales Of Chef-Induced Woe
Thomas Edison legendarily tested potential employees by inviting them to dinner. If they sprinkled salt on their food before tasting it, he refused to hire them, viewing their thoughtless salting as a sign that their preconceived mindset would prevent them from analyzing a situation thoroughly before taking action. To be fair, this method of eliminating… Continue reading Salt Is The Spice Of Life And Other Tales Of Chef-Induced Woe