That’s my new tagline – and one that will take up residence on my newly-designed website in a month or so after all of my Paltry Meanderings’ readers have caught on. You may have noticed that I’ve got a new name and look. It was time for a change or, as David Bowie would put it, it was time to turn and face the strange.
However, my blog makeover is only one of several metamorphoses I’ve undergone recently. In fact, during my brief August sabbatical:
1) I’ve Become A Vegan:I know…I may as well have just confided to you that I’ve moved to Oregon, stopped shaving my legs, taken to rubbing a chunk of crystal under my arms instead of deodorant, started wearing Birkenstocks, and sold my televisions in order to donate the money to my local farm co-operative. Of course, that’s ridiculous. I don’t even use deodorant. For the record, although I love all critters, I decided to eschew meat and all animal-based products because I had some addiction issues to conquer – namely my lifelong enslavement to one particular substance – not because I wanted to have an excuse for wearing the fugliest shoes ever created. Breaking this dependence was critical to my relationship with my husband, my parents, my friends and my waistline.
They say, Admitting you have a problem is the first step.So here I am to announce to all of you today that I, Miss Snarky Pants, am an addict. I can’t remember not drinking. I suppose whole milk was my gateway drug, but then my mother further mired me in the Swamp of Dependency by introducing me to Nestlé Quik. Within days, I was a chocolate milk junkie. Mom enabled my new addiction by permitting me to slug down a glass every Saturday morning – as long as I woke her first and asked permission. Of course, I scored half pints of the stuff in the school cafeteria; you’d be amazed what you can get in trade for an apple, half a Twinkie and a bathroom stall blow job.
The day I was Freshly Pressed, the gifted author of The Book of Alice – an utterly charming blog about parenting by the mother of an adorable toddler named Alice – bestowed upon The Paltry Meanderings of a Taller Than Average Woman , the highly-coveted 7×7 Link Blog Award. After gushing and blushing appropriately, I came to realize that I was now expected to do something. What, you ask? Hire Brad Goreski (screw Rachel Zoe and the toothpick she rode in on) to select the perfect couture gown for me to wear to the awards ceremony? No. Write a sanctimonious acceptance speech in which I take credit for killing Osama bin Laden and inventing paper clips? Uh-uh. Polish my golden statuette? Nope. Apparently, I don’t get a shiny trophy to set on my fireplace mantle – which is a good thing because then I’d have to go out and buy a fireplace. With a mantle. This blogging thing is getting expensive. But I do have to do something. Twenty-one somethings to be exact:
1) Reveal seven things about myself that you don’t already know (a.k.a. PART ONE);
2) Link seven of my posts to the following categories: Most Surprisingly Successful, Most Underrated, Most Popular, Most Beautiful, Most Helpful, Most Controversial and Most Pride-Worthy (a.k.a. PART TWO); and
3) Bestow this tremendous award – and responsibility – upon seven other bloggers and share with you why I believe they are so deserving (a.k.a. PART THREE).
Now, PART ONE is simple. I know thousands of things about myself. Billions, really, since I’m not a Creationist. PART TWO was a little trickier until yesterday. See, the day I won this award, I only had five blog posts – and one of them barely counts because it’s just a photo, followed by an excuse for not having written a real post. Now I have a few more and that should make my responses a little more interesting. PART THREE was also a challenge because I hadn’t had the opportunity to read many blogs yet – and I’m not one to run around, handing out 7×7 colored stars willy-nilly to random people just ’cause they’ve got a catchy blog name and know about RSS feeds (which I don’t!)
This first part has got to be my favorite. Why? Because I’m going to pretend that I’m completing the “20 Things You Don’t Know About Me” questionnaire that’s published every week in US Magazine, but I’m going to stop at number seven. Not really, but I’m going to keep the other thirteen in my jewelry box until the tabloids come a callin’.
1) My first crush was William Shatner. I was five. I can prove it and that makes me cooler than all the hipsters out there who have suddenly discovered my man, Bill, in the last few years. Yeah, I’m talking to you, Seth MacFarlane.
2) Though I’m sure my cats all know my actual name, I think they call me “Food Lady” when I’m not listening. But they spell it “Fud Ladee.” At least that’s how they write it on my birthday cards.
3) When I was in high school, I’d planned to have seven children. As it turns out, I have no kids, but I’m very fond of dwarves and little people. Also, I’d consider renting someone’s child on occasion in exchange for blood or a spare kidney, should the need arise.
4) I saw Stephen King tonight at the movie theater. This is the second time we’ve passed through one another’s orbits. The other time was at Barnes & Noble. I thought about talking to him that night, but what would I say? “I’m batshit terrified of clowns and it’s all your fault.” Like he’s never heard that before.
5) I’m the direct descendant of the second and third people (and first married couple, ever) to be put to death for witchcraft in America. So don’t piss me off ’cause that magic shit might be genetic.
6) If I was filthy rich, I’d pay someone to ride a horse up and down the cobblestone street in front of the fabulous London townhome I’d own every night until I fell asleep. The sound of horses’ hooves on stone is like rain to me. Oh, and the rider would be naked except for a thong and a sombrero. That last part’s just for kicks.
7) My husband and I sleep under a red, plaid blanket emblazoned with the Hogwarts coat of arms every night. It’s soft, it protects our pretty comforter and the cats like to knead it. I like Harry Potter. There, I’ve said it. I’ve read all the books and own all the movies. I identify with Hermoine Granger. Butter beer is amazing (especially served up with a butterscotch garnish) and one of our cats looks a lot like Mrs. Norris. Wanna fight about it?
Most Surprisingly Successful: Why I Hate Witty People I’d have to say that this is my most surprisingly successful post because it was catapulted from absolute obscurity to the front page of Freshly Pressed without warning. In fact, I wasn’t really sure what Freshly Pressed was, how one made its pages or if I even wanted to be there. For the record, I’m no longer confused about the latter; it was an awesome ride and I definitely would love to be there again. People keep finding this post and identifying with it in one way or another (apparently, there are an awful lot of unpopular witty people out there) – and that is just Wilde. Ha ha. I did it. I inserted a pun and there’s nothing you can do about.
Most Underrated: In Search of “The Holy White Man”This post was actually doing pretty well until I was Freshly Pressed, and then Why I Hate Witty People kinda stole its thunder. I’m wondering if people think that this is some spiritual piece about my search for Jesus. It’s not. In fact, Jesus is ruled out early on. And, for the record, I’m not searching for him. I’m agnostic. But there may be a Holy White Man out there – a “being” to whom my friend’s aunt used to pray and call by this incredibly racist name – and I’ve got some theories about who this dude could be. And it’s not Chuck Norris. Ever since he endorsed Newt Gingrich, he’s become a pussy in my book.
Most Popular: Based on the sheer number of hits and “likes,” Why I Hate Witty Peopleremains, without a doubt, the most popular post on my blog so far. That said, my page Copyright Stuff has garnered a surprising amount of interest. People, it’s just basic copyright language. It says that you don’t get to steal my stuff and, if you do, I get your first child’s kidney. Why so interested? You planning on stealing my stuff? Has your firstborn been annoying the heck out of you and only has one kidney? Erm, that’s murder, you know. Bloggy don’t play that!
Most Beautiful: I suppose if I was a really arrogant little twat, I’d say my About Me page is the most beautiful – because it features a photo of…well, me. But, honestly, people, the photo of me with my recently-deceased Uncle Danny in Farewell, My Favorite Redneck is much cuter, so check that out instead. Oh, yeah, I guess it’s also my most beautiful post because it is my heartfelt tribute to my favorite redneck, Daniel Drymon, whom I’ve known and adored since birth. If you want to see a sliver of who I am and where I come from, this is the best set of window blinds to peek through. It’s also an opportunity to discover what a groovy guy my uncle was…even if none of the stuffed dead animals in his living room agree with that notion.
Most Helpful: Considering the number of sauce addicts who have admitted their problem in the Comments section alone of my post, Hittin’ The Sauce Hard, I’ve got to assume that I’m helping my readers with this one. Admitting you have a problem is the most important step, right? Writing this post helped me come out of the pantry as well. Now that people know about my little problem, they’re going to ask that bottles be removed from tables at restaurants and they’ll raise an eyebrow the next time I order a filet mignon. I suspect I will also receive a number of spoons for Christmas next year. Didn’t get that last reference? Then read the post, silly. In the meantime, I’ve got to run to the store. I hear there’s a BOGO on A1 Steak Sauce at Publix!
Most Controversial:Without a doubt, 5 Reasons Why God Loves Short People Bestseems to strike readers in the very marrow of their bones. It can’t be helped that some people’s bones are longer than others. Dozens of shrimpy, little half-pints have taken the time to comment on why they disagree with my belief that the Christian God loves them in the same way he loves the Jews – they’re His chosen people. They’re His favorites. Likewise, lots of lovely, lanky tall people with their ankles exposed to the elements also commented that they agreed heartily with this proposition, though most seem happily inclined to remain the minions of short people, forever handing the squatty ones jars of mustard off the shelves they can’t reach. Actually, I seemed to have garnered a number of both tall and undertall readers with the post – and I’m grateful. Like I said earlier, I’m quite fond of dwarves and little people.
Most Pride-Worthy: Ever created something so heinous, so awful, so painfully bad that you know it will never bring joy to another human being (Kathy Hilton – now’s your time to speak up!)? Back in college, I did such a thing when I wrote – against my will, I might add – the sonnet, “How Ironic,” about my dead dog, Daisy. In my post, The World’s Worst Sonnet About A Dead Dog Ever, I discovered that I now understand, though still loathe, iambic pentameter, and that I can make people happy by sharing with them the most God-awful sonnet ever written. Ever. Anywhere. Think Ishtar. Think Gigli. It’s the literary equivalent of Lindsay Lohan lying drunk in a ditch. It’s Tara Reid with her boob hanging out of her dress. It’s Megan Fox’s man thumbs. You can’t look away. Why does this make me so proud? Because by dissecting my sonnet – much like a science class frog pinned to a slab of black wax – I’ve been able to determine exactly what makes it so bad, make a few people giggle in the process, and dissuade others from embarking on such an endeavor. Thus, my excruciating poem has now brought joy to others in it’s own ugly little way. Sniff. Makes a momma proud.
Can I just point out, here and now, that I am officially more qualified to become President than Rick Perry? Okay, moving on…
Here are the seven bloggers whom I have determined, solely on the basis of talent, favoritism, political-leanings, ability to trill the letter R and other important criteria that have slipped my mind, are worthy of the 7×7 Link Blog Award. These blogs are not listed in any specific order – other than the amount I was paid by everyone who made the list. Not in advance. These bloggers don’t even know they’ve won this award yet. I’ll send them their bills later.
The chain letter of blog accolades, the 7×7 Link Blog Award was created by someone, sometime after the year 2000-ish (probably) to honor those who apparently blog. I personally think it should be renamed the 7x7x7 Blog Award or the 7×3 Blog Award or the 7 Cubed Blog Award or the 21 Things You Now Have To Do Blog Award, but regardless, you seven bloggers are now: IT!
1) Gemini Girl In A Random World : This sharp and witty blog is the creation of Stacie Chadwick, my new Blogging Bestie. In it, she posts about life as a mother of three, the wife of a man who is learning the art of non-verbal communication, and being the groovy Gemini that she is. I like it because, in addition to being HIGH-STERICAL (she lives in Denver and that was pun number 2) and extremely well-written, this dual-natured Gemini Girl regularly takes me down memory lane to visit the likes of skating rinks, the original Wonder Woman (Lynda Carter lives on, my friend), Charlie’s Angels (again, the original), and Melrose Place. Andrew Shue, sigh. Also, her blog made my husband laugh. And that ain’t easy, lemme tell you.
2) The Shared Brain of Baggott, Asher and Bode : As I’ve already admitted previously, I’m a blogging newbie. Not only did I not blog, I didn’t really read other blogs – except this one. I was turned on to the alternatively hilarious, literary, twisted and compelling voice of author Julianna Baggott (and her alter egos: Bridget Asher and N.E. Bode) by a mutual friend and became immediately hooked. Though I’ve never met her personally, I’m convinced she lives in a Willy Wonka-esque factory manned by Oompa Loompas who are all incredibly prolific writers. No one can write this much, this well, raise a veritable army of children, and teach – creative writing, no less – at Florida State University (Go, ‘Noles!). Read this blog. More importantly, pre-order Baggott’s new post-apocalyptic novel, Pure – due out next month and bound to be the next Hunger Games.
3) The Adventures of Trans Man : This is a brand new blog by an extremely prolific and talented author whom I am proud to say I’ve known for well over twenty years. When I knew him eons ago, he was a woman. Now, he’s not. This is about his journey and it’s a must-read for everyone. Everyone! Yes, you over there reading your Bible. And you, the one with the question about what’s between Chaz Bono’s legs. I’m not even being funny, here. Trans Man knows what you’re thinking, has heard it all before and, now, in his witty, addictive, compelling voice is going there. This is a rare opportunity to actually understand an incredibly brave man who made the decision to be true to himself – so he could be a better person and a better parent. Yep, he’s got kids. And he’s single, ladies…
4) Jumping In Mud Puddles: Looking to reminisce about someone else’s childhood because yours sucked? Join Vickie as she explores, with plentiful humor and jocularity, her idyllic past as a fascinating, but domineering, color-inside-the-lines kind girl who hated her remedial reading group, probably has mercury poisoning from regular exposure to Mercurochrome, and was secretly-tranquilized by her mother – daily – because she was hyperactive. I thank God my mom didn’t know her mom. If she’d known she could drug me legally, I’d have slept my way through elementary school. Try not to pee your pants when you read this because, if you’re like me, your mom never remembered to send you to school with an extra pair of undies either.
5) Bringing You Beirut : This blog chronicles “the adventures of an English girl in Lebanon” and is luxurious in its language and sensuous in its imagery. Blogger India is well-educated and her work as assistant to her calligrapher boyfriend, freelance journalist, translator and babysitter have given birth to some of the most interesting perspectives of a beautiful and exotic country. Until I became familiar with this blog, I never processed the fact that Lebanon has snow – and skiing. Don’t expect an over-processed travel journal, here. These are the real life experiences of someone experiencing all the true flavors of a foreign country – savory, sweet and bitter.
6) Kitchen Slattern : This blog is written by a pro. Though she claims to be a mere “housewife, mother and writer who lives in Brooklyn,” I suspect she’s been Freshly Pressed more times than the shirts in my husband’s closet. And he likes to iron. A lot. As a person who finds my corkscrew the most useful tool in my kitchen, I don’t read a lot of food or cooking blogs. C’mon – I eat A1 out of a bowl with my finger. Wine is good if it costs less than 10 bucks and even better if it’s Buy One Get One Free. However, this blogger had me sold the moment I discovered that Martha Stewart makes her “ass ache” and that she recommends being drunk before you tackle cleaning the bathroom. This is funny stuff, folks. She’s my kind of broad.
7) Live Clay : Few bloggers are truly talented in multiple arenas, but Laura Bruzzese is an accomplished artist – both with a brush and a potter’s wheel, a writer and… a creator of funeral urns. If only I’d known about her when my dog died all those years ago. I could have named my sonnet, “Ode on a Canine Urn.” A single mother living in New Mexico, Bruzzese’s experiences raising a teenage daughter, coupled with her artistic eye that always seems to be seeking out the unique and beautiful everywhere she travels (most recently, Haiti) makes for intriguing, substantial posts that both charm and inspire. She’s also developed a method for making her three young nieces WANT to clean. Compete to clean. If there’s only one reason to read this blog (and there’s thousands), that’s it!
That wraps up the 7×7 Link Blog Awards presentation. Ladies and gentlemen, start cracking on that list of 21 Things You Must Now Do. I’m gonna watch It’s a Brad, Brad World and try to forget that this post took me at least twelve hours to write. Congratulations…suckas! No, seriously. Congrats. It’s apparently a really big honor. Truly. Thank you again, The Book of Alice . Erm, I think.
Okay. I’ve got a huge confession to make. Lately, I’ve been hitting the sauce. Hard. I do it alone, during the day, when my husband’s at work. I do it at night after he’s drifted off to sleep so that he won’t notice the smell. I’ve gone through so many bottles in recent months, I’ve taken to hiding them in the bottom of the garbage can under vegetable cuttings, instead of rinsing them and disposing of them in the recycling bin. I’d be mortified if the neighbors found out.
I’m not a desperate kind of addict. You’ll never catch me dumpster-diving behind a Ruth Chris Steakhouse holding nearly-empty bottles up to my lips, trying to suck out the last few drops. Now, I’m not above filling my shopping cart with the long, slender bottles if the store has a Buy One, Get One Free sale – which doesn’t happen very often – but I’ve got no choice. It’s an expensive habit. The stares I receive from other shoppers is, of course, embarrassing. You can practically hear them thinking, “Leave a bottle or two for the rest of us, would you.” That said, they are standing there, waiting to buy some as I clear the shelf with a broad sweep of my arm, so they’re not exactly innocent. Perhaps they’re more casual users. Maybe they only use it “socially.” That’s how I started. But when you start stocking up during sales, the bottles call to you during the day. Just take a nip. A little bit won’t hurt. No one will know.
As you would expect, my esophagus no longer likes me. The stuff burns on the way down even though I’m careful to hit the sauce very slowly. But sometimes, I just crave it. I can’t control myself. When I imbibe too much, it causes my tongue to crack into angry crevices like a parched desert at midday. I’m not sure if it’s the sodium content or the vinegar, but A-1 Steak Sauce is harsh stuff – straight, anyway. And I’m not talking about a few drops on a piece of steak either. That’s strictly for amateurs. I eat it out of a bowl. Off my finger. Oh, please. Like you never wiped up an awesome bit of sauce with your finger and stuck it in your mouth. It’s not like I don’t wash my hands first. And I don’t have cooties. Anymore.
My relationship with sauce – not just A-1 – is long and enduring. Some would say it’s unhealthy. For the most part, I view food as a “sauce delivery system.” This may sound strange, but it’s not exactly a new concept. Back in 1996, the U.S. Justice Department’s criminal investigation into the tobacco industry revealed that cigarettes contain chemical additives that promote addiction to nicotine. At the time, Jeffrey Wigand, a whistleblower and former V.P. with Brown & Williamson, indicated that cigarettes were considered by the tobacco industry to be “nicotine delivery systems.” This was a revelation of Sixty Minutes’proportions and Big Tobacco got sued. And they lost.
Tonight at dinner, my friend insisted that burgers are just a “ketchup delivery system.” I was shocked to hear her use a term so familiar to me – and one that I was already writing about. Even more shocking was the fact that my husband chimed in and claimed that cake frosting also has a delivery system. When prodded to reveal the nature of the system (i.e. cake, cupcakes, brownies), he responded, “Frosting.” Ah, so what he really meant is that a spoon is a “frosting delivery system,” since he’d never use his finger because he thinks that’s gross. By the way, I’ve never seen my husband actually eat a can of frosting. If you remember from earlier posts, this is the guy whose favorite shirt reads “I Make Stuff Up.” Then again, perhaps he’s doing it while I sleep. Hmmmm.
Regardless, I know I’m not the only one. Still, for years now, I’ve felt ostracized, hiding my secret from friends and family. Hiding? Really, you ask. Yeah. Picture the scene: several friends have joined us at our home for something meaty I made in the crock pot because that’s where food comes from…at my house anyway. As I gather up the empty plates, the inevitable question is proffered, “Dessert? We’ve got ice cream.” All heads nod and, a few minutes later, I serve bowl after bowl filled with Breyer’s vanilla – the kind with the specks in it. Then I join them with a bowl of A-1 and my finger. The dribbling of caramel and pouring of chocolate sauce stops momentarily as all eyes quizzically focus on the contents of my dish.
One friend – we’ll call her Molly – puckers her lips and makes her stern face. “Are you eating a bowl of chocolate sauce? Do you know how many carbs are in that?” She shakes her head, eyes my waist significantly, then shares uncomfortable glances with the other dinner guests. As this is an imaginary dinner party, I immediately jump up, turn into a huge, hairy monster and eat Molly whole…except for her hands. I take the time to dip each and every one of her fingers into the bowl of A-1 before I crunch them down.
Assuming I restrained myself and didn’t eat Molly, the dinner might have continued in this manner. Smiling awkwardly, I say, “Molly, you crazy bitch, you. Just like I’d never tell anyone about your third nipple, I would never eat a bowl of chocolate sauce. That’s just crazy talk.” After Molly bounds out her chair, presumably running towards the bathroom for a good cry, the rest of the crowd begins to demand to know what it’s the bowl.
“Is that some kind of tofutti ice cream, you got there, Cristy? Looks like it’s melted a bit.”
“No, it smells familiar. George, don’t you think that smells familiar?”
“It’s pudding, isn’t it? She’s eatin’ pudding. Now there’s nothing wrong with that. Ummm, it is diet pudding – right, Cristy? Regular pudding’s got a lotta sugar in it, you know.”
My veins pulse and my muscles begin to bulge, ready to split my clothes to shreds (except for a few strategically places bikini-esque loin cloth pieces) as my body begins the process of turning into the huge, hairy monster, so that I can eat stupid Pudding Girl and suck the A-1 from her fingers. However, just in time, I take a sip of my perfectly prepared dirty martini (shaken, not stirred) and manage to relax sufficiently to reverse the process. Waving my free hand in front of my sweat-dripping face, I say in a hushed voice by way of explanation, “Perimenopause.” That’s one of those conversation finishers. Usually.
But these dinner guests – they’re not the sharpest crayons in the box. Think about it. If you were going to debut your bizarre food habit, would you do it in front of clever, insightful people who’d spend the evening discussing what Freud would make of your obsession and then blog about it the next day? I think not. You invite your Tier 3 guests – the kind who would somehow mistake A-1 Steak Sauce for melted tofutti. The kind who grew up next to a nuclear power plant and has an extra nipple – and a prehensile tail she’s never told you about.
“Perry-men-all-pause?” one man with an accent thicker than the tires on his John Deere repeats, confused. “You mean like when that Governor tries countin’ to three.” Okay, I might have invited a few relatives.
“No, forget it. Look, it’s A-1 sauce. In my bowl. I like the way it tastes, okay. ‘Variety is the spice of life,’ right?”
“You mean the steak sauce?” I nod. “The stuff you put on steak?” I nod again. Does this really need clarification? “The stuff in the brown bottle that you put on beef?” Oh, Lord. It’s gonna be a long night.
“Yes. A-1 Steak Sauce,” I state firmly. “The stuff you put on any kind of beef you could ever think of. Ever. You don’t even have to mention all the kinds of beef because, I assure you, they’re included.”
“Yes, even London Broil.” The next person to name a cut of beef dies.
Having returned to the table by now, Molly’s eyebrow shoots up as she self-consciously pats down a small, suspicious bump in the middle of her stomach. “Didn’t you dip the roast beef we had tonight in that stuff?”
“Yep, I did. Is it warm in here? Anyone want me to turn the air-conditioning on?”
Molly shoots me her stink eye. “You poured it over your veggies too, didn’t you?”
As I walk over to the thermostat to turn the air on full blast (Shoulda’ worn a band-aid over that third nipple, sweetheart!), I reply, “Yep. And now I’m gonna eat a small bowl of it with my finger for dessert.” As I punch the temperature button lower and lower and lower, I glance over my shoulder at Molly. “Got a problem with that?” She crosses her arms against her chest and shakes her head.
Pudding Girl, on the other hand, still won’t quite let it go. “Have you got a piece of meat swimmin’ somewhere in that sauce?”
“Nope. I’m eating it plain. I’m a purist.” That should shut them up. How do you argue with a purist about anything? It suggests that I’m a connoisseur. That I’m an expert. And, in reality, I am. I don’t ever wander into flavored A-1 territory or settle for HP Sauce or (shudder at the thought) buy a store brand.
But that doesn’t stop Pudding Girl. “Why don’t you use a spoon?” Granted, it’s a fair question.
Everyone around the table nods and I swear, I can read their minds: After all, you weren’t raised in a barn. Nope, I wasn’t…because there weren’t a lot of barns in the suburbs of Miami.
So why don’t I just use a spoon? It is, after all, a neutral, non-caloric delivery system. It could serve the same purpose as my finger. The answer is simple. A-1 is some caustic stuff, let me tell you. A-1’s second ingredient is distilled vinegar and the fourth is salt. Know what a paste made up of vinegar and salt does? It removes lime deposits from chrome sink fixtures. It also kills grass, cleans rust, polishes brass, and removes mineral deposits from shower heads. If meat condiments were whiskey, A-1 Sauce would be moonshine – 150 proof easy. You don’t just shovel this sauce down your throat – or you might not have one come morning. A delicate teaspoon delivering a stream of A-1 sauce down between the tonsils, unimpeded by taste buds, is no different than swallowing a gallon of lye. The finger, unlike the spoon, doesn’t serve up a dangerous river of sauce; the finger is coated in a thin layer of A-1 that can be licked cautiously. Your tongue absorbs the brunt of the blow, much like it does when you eat a bag of Salt & Vinegar potato chips. Much more subtle than a spoon, the finger is a measured sauce delivery system. If fingers weren’t more subtle in every way, people would type with spoons now, wouldn’t they?
So why do I eat it? It’s so yummy. Just the right balance of tomato and vinegar and saltiness and garlic and citrus. Hello…people put it on their filet mignon. If you’re gonna put anything on filet mignon, I have to assume it doesn’t suck. And I’m an addict. When it comes to sauces, I go through phases. For awhile, it was cheese sauce and there are so many acceptable delivery systems for that, let me tell you. Bar-be-que sauce is lovely and I’m convinced that the only reason God created eggs was so that we’d have a valid reason to eat Hollandaise sauce in public. (And yes, I totally clean every drop of Hollandaise out of the little cup with my finger after my eggs are gone. Okay, I’ve been using a spoon lately because my husband glares at me if I don’t.)
By the way, this problem of mine is genetic – as most addictions are. My mom is one of those would-you-like-a-little-bread-with-your-butter kind of person. Come to think of it, she’s also a would-you-like-a-little-hard-boiled-egg-with-your-butter and would-you-like-a-few-French-fries-with-your-mayo kinda girl, too. When I was growing up, she used to make me cauliflower drenched in a browned butter sauce. Swimming in it. It looked like little brains floating in oily sewage, but it tasted divine. Manna from Heaven – which I still believed in at the time. Want the sauce recipe? Cook about a pound of salted butter until it browns and sprinkle in a few breadcrumbs. I’m amazed I didn’t stroke out by the time I was nine. Now, as you probably know, plain cooked cauliflower doesn’t have a ton of flavor. Thus, this was my first exposure to food as a sauce delivery system and I bought into it hook, line and sinker.
My husband loves my mother’s cauliflower, incidentally. In general, he’s a sauce enthusiast. But the difference between me and Matt is a chasm the width of the San Andreas fault. How so? When Matt finishes a meal in which a sauce delivery system is utilized – let’s say, fettucini alfredo – he leaves the remaining sauce on the plate. On the plate! He has absolutely no qualms about scraping that perfectly good sauce into the garbage can or rinsing it from the plate’s surface and down the drain. He wouldn’t dream about surreptitiously carrying his plate into the kitchen and wiping up those last few creamy, savory drops with his finger. He’d never – and I mean, never – lick his plate clean. With his tongue. I’m not saying I’ve done that. I’m just saying Matt hasn’t. You infer what you like from that, judgment mongers.
Me, on the other hand, I’m a green kinda girl. I drive a hybrid and in order to reduce my carbon footprint, I don’t just throw sauce away, willy-nilly. I’m not gonna feel guilty about starving kids in Africa because I don’t waste my béarnaise, thank you very much. I appreciate my sauce and I show my gratitude by finishing it.
“Ummm, Cristy. Doesn’t A-1 Sauce have an awful lot of sodium in it?” Pudding Girl picks the bottle up off the table and examines the label. “Omigod! There’s like 280 mg per serving.”
“How big’s a serving?” Molly pipes in, shivering.
“A tablespoon.” Pudding Girl eyes my bowl, fear clouding her face. “There’s gotta be at least ten tablespoons in there. Lord, that works out to…to…”
“2800 mg of sodium,” Molly pipes up helpfully, smirking as though she just won the Mathletes award. Yeah, ’cause multiplying stuff by ten is soooooo hard. Puleeze! “Girl, you’re a walking heart attack. Do you know that the recommended daily allowance of sodium is only 2400 mg.” When did she become a freaking nutritional chart? She’s only a Tier 3 dinner guest. She’s got the intellectual curiosity of George W. Bush.
Okay, no. I didn’t. But it’s not like I do it every day. And I’m sure that this whole “recommended daily allowance” thing is averaged. If I hit the sauce hard one day, I’ll just eat plain broccoli for the next two days. Still, Molly didn’t stare at my waistline when she said it.
“Yeah, but how many calories does it have?” I snipe back. I know I’ve won here. Wresting the bottle from Pudding Girl’s hand, I examine the nutritional content chart, then crow loudly, “Ha! Only 15 calories. This bowl of A-1 has fewer calories than that giant spoon of caramel-drenched ice cream you’re about to shovel into your mouth, Molly.” Gotcha there, you three-nippled wench.
Dropping her spoon with a clink that warms my heart, Molly offers me a tight smile. Then, it’s as if the proverbial cartoon light bulb clicks on above her head and she basks quietly in its smug glow. “True, but sodium makes you retain water,” she says slyly, then glances at my waist.
If you’d like the recipe for Molly’s A-1 braised fingertips, just shoot me an email.