If being a vegan is akin to belonging to a particular religion, then I must be Catholic-Lite Episcopalian. What? you say. Vegans are nothing like Episcopalians; they're militant, strict, judgmental - and they're anxious to convert carnivores. Rather, vegans are the epitome of dogmatic zealots, much like the speaking-in-tongues, snake-handling, Born Again, fire and brimstone Charismatics that pepper… Continue reading The Church Of Vegan-Lite
Thomas Edison legendarily tested potential employees by inviting them to dinner. If they sprinkled salt on their food before tasting it, he refused to hire them, viewing their thoughtless salting as a sign that their preconceived mindset would prevent them from analyzing a situation thoroughly before taking action. To be fair, this method of eliminating… Continue reading Salt Is The Spice Of Life And Other Tales Of Chef-Induced Woe
As with all As Seen On TV! products, I was blown away by the revolutionary new baking craze that is sweeping the nation. Bake Pops. Yes, I know. It’s mind-blowing. Cake on a stick. ON A STICK! Certainly, a nuclear physicist or Nobel winning scientist was behind this invention. What are Bake Pops, you ask?… Continue reading Cake? You’ll Poke Your Eye Out, Kid!
Okay. I’ve got a huge confession to make. Lately, I’ve been hitting the sauce. Hard. I do it alone, during the day, when my husband’s at work. I do it at night after he’s drifted off to sleep so that he won’t notice the smell. I’ve gone through so many bottles in recent months, I’ve… Continue reading Hittin’ The Sauce Hard