Growing up, I was a picky eater. Tomatoes were persona non grata on my plate. Though I recognized that the “I’m-A-Fruit-Masquerading-As-A-Vegetable” meant well, I couldn’t understand why tomatoes insisted on encasing their precious seeds in something the consistency of snot. Oranges were also out of the question. If we were meant to eat them, why would the powers that be weave all that stringy, pulpy crap throughout an orange’s flesh? Bananas? Fuggetaboutit! After three bites, the funniest of fruits becomes slimy on the inside, almost as if a tomato had dropped by for an evening of inter-genus plant sex and didn’t bother to clean up the wet spot post-coitus.
Despite the lure of a red-lipped, ginger psycho clown, I may have been the only kid in America who didn’t want to devour a McDonalds’ hamburger – or any burger, for that matter. Ground meat could contain, well, anything. Animal bone. Truck parts. Factory workers’ fingers. Bits of curling, ginger, evil clown hair. My fears were confirmed when my parents forced me to eat a homemade hamburger and, with my very first mouthful, I bit down on a piece of dreaded gristle. Okay, no one ever called it the dreaded gristle but me. Still, when your mother tells you to spit it out and continue eating, you realize that the gristle shouldn’t have been there, much like Michele Bachmann at Drag Queen Bingo. It didn’t help that no one would explain to me exactly what gristle was, how it ended up in my burger, or what would happen to me if I accidentally swallowed a piece of it. All I knew was that it sounded a lot like grisly – as in grisly murder.
On the rare occasion in which I did chow down on a slab o’ meat, it had to be completely exorcised of the sinister fat that wound its way around and throughout the cooked piece of carcass. Fat was disgusting. Like gum, it could be chewed and chewed, but unlike gum, it didn’t taste like fruit, nor could it be blown into pink bubbles. It did introduce me to my overactive gag reflex which is called into action anytime my mouth comes into contact with something that doesn’t belong in it. Okay, maybe not everything. Nonetheless, every round of Junior Miss Snarky Pants vs. Fatty Porkchop ended the same way: with little balls of masticated pig flesh hidden in my napkin or beneath the rim of my dinner plate.
Perhaps the most baffling part of my childhood was spent trying to figure out (1) why people ate fruits and berries that were covered in hair or fuzz; and (2) why people would bother eating foods that required one to spit a portion of that food back out again. With regard to the first, I couldn’t and still can’t comprehend why a human being would deliberately ingest hair. Is it not generally considered bad form to lick one’s cat or dog in order to groom them? If so, then why would a person consume a peach? Or a strawberry? Any fruit that wants to be eaten should have the decency to shave first.
Likewise, it was puzzling to be told by my mother that when eating watermelon, I should spit out the seeds. Although I didn’t harbor the fear that a watermelon would grow in my stomach if I swallowed one of its teardrop-shaped seeds, I was offended by the watermelon’s audacity to have so many seeds, not to mention the fact that it allowed them to spread throughout its flesh like those obnoxious people in the airport terminal who plop all of their carry-on luggage on the empty chairs so that no one else can sit down. Watermelon is a fruit that has no respect for the people who eat it, unlike, say, the apple – who keeps its seeds under control, confined to its core. An apple begs – no, pleads – to be eaten; small and encased in a protective, but edible, skin, it promises to be fast about it and not waste your time. Watermelons are so laissex-fucking-faire about the whole thing. Come eat me, the watermelon purrs, but don’t make any plans because you’re going to need a chainsaw in order to open me up and then it’ll take all afternoon for you to sort through my flesh with your tongue, reserve the seeds in the side of your cheek and then spit them out before starting all over again. This is why watermelons are only eaten at picnics on lazy Sundays and not during your half hour lunch break at work. Sorry, Kitchen Slattern, watermelon vodka shots don’t count. If they did, I’d reach the suggested daily allowance of fruit by 10:30 a.m. each morning.
So why the diatribe about my awkward relationship with food, which, by the way, was accurately diagnosed as texture issues by someone with no medical or psychological background whatsoever? Because although I wasn’t a fan of certain foods as a young child, it didn’t prevent me from correctly identifying a vast array of veggies, fruits and berries – even if I didn’t like them. Today’s kids – and teenagers, for that matter – don’t know the first thing about fresh produce. Now before you begin typing out an indignant comment in which you paint your particular child as a lover of all fruits and vegetables, one who personally tends to her own organic garden and orchard which she fertilizes with homemade compost, take a moment to watch celebrity chef, Jamie Oliver, as he asks a classroom of first graders to identify some common fruits and vegetables:
My only consolation is that the child pronounced potato as po-tay-toe instead of po-tah-toe, like some Downton Abbey lord of the manor. That and the knowledge that if the little moppet had been sired by a migrant farm worker, he would’ve known the difference. You may be thinking to yourself, “These children are merely six years old.” Yeah, well those six year olds know how to write binary code, count to 1,000 in Mandarin and recite the entirety of the Harry Potter and the Deathly Hallows verbatim. The reason they can’t tell the difference between a potato and tomato is because everything they eat comes out of a can or a box. How would a non-breeder like myself know this? Because these processed food-eating
garbage disposals kids eventually grow into the teenagers who work as cashiers at my local Super Wal-Mart – the same cashiers who inevitably hold up the line for twenty minutes as they scan page after page of laminated, illustrated produce printouts because they’ve never seen a butternut squash in their entire lives. Or an avocado. Or spinach. Or a tomato – or was that a potato?
Despite my attempts to assist the cashier by saying, “Erm, that’s a butternut squash,” the confused teenager will call for manager assistance – probably because customer-perpetrated produce fraud is sooooooo rampant these days – and then me, the cashier and the twelve shoppers in line behind me will all wait. And wait. And wait. Eventually, the overworked Wal-Mart manager will arrive and declare the foreign substance in the cashier’s hands to be a butternut squash. Before I can say, “Hah! Don’t tell me that I don’t know my gourds,” the manager has raced off to another checkout stand to announce that baby carrots are coming through (no, they don’t wear diapers), and to a third aisle to identify a bell pepper that had the nerve to be both red and green at the same time. In the end, it doesn’t matter because the manager will have to revisit my aisle multiple times because the cashier has confused red cabbage with iceberg lettuce, and doesn’t know the difference between a zucchini and a cucumber. Which means Hubby’s ice cream has melted and my almond milk is warm. Grrrrrr.
Of course, the larger issue is that if a teenager old enough to work at Wal-Mart can’t identify most vegetables and fruits just by looking at them, he or she probably isn’t going to buy those fruit and vegetables for the children that he or she will one day spawn. Within two generations, we’ll be surrounded by millions of Honey Boo Boos, who eat nothing but roadkill, ‘sketti and cheese balls. For those of you who have wisely resisted the urge to tune in to watch Honey Boo Boo and her talking belly, ‘sketti is spaghetti noodles served with a sauce made from ketchup and margarine. I’m pretty sure that Bizarre Food’s Andrew Zimmern, who, incidentally, follows Miss Snarky Pants on Twitter (I know…OMG!), just threw up in his mouth.
Much in the same way that we describe alcohol as being distilled multiple times, the fruits and vegetables of the future will be processed again and again until they no longer resemble their original selves. The only way we’ll be able to distinguish pureed carrots from pureed sweet potatoes will be by reading the printing on the frozen, cardboard box they come in – because, Lord knows, our kids won’t be able to tell by looking at the photo. If we don’t make changes now, our fresh produce will be molded and shaped by technology, becoming – in the process of being, erm, processed – as unrecognizable as that chick from “Dirty Dancing.” What was her name again? Jennifer Grape?
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What foods did you hate when you were a child? Do you eat any of them now?
The other night, a small, erm, blemish appeared on my chin. Miss Snarky Pants does not get (shiver) pimples, but sometimes she talks about herself in third person, which is equally creepy. Fortunately, all superhero bloggers have their gear – and so do I. Just as Wonder Woman used her golden lasso to extract the truth from the lying liars of the world, I have my tube of Lumene Deep-Cleansing Peat Mask to extract impurities from the bastard blemishes that dare mar my facial perfection.
For those of you who don’t live next to a bog somewhere in Ireland, peat is a basically decomposing vegetation that, when dry, can be burned as a fossil fuel. It’s also a natural preservative…if you’re a corpse. In fact, over sixty years ago, two Scandinavian men were harvesting peat near their home in Denmark and discovered a male cadaver, buried in the muck, that was so perfectly intact, the men initially believed that it was the body of someone who had recently been murdered. Scientists later determined that the Tolland Man, as the poor stiff was eventually named, was nearly two thousand years old. And damn, if he didn’t look good for his age.
The use of moor mud to beautify the skin has been well-documented over the centuries – by whom, I’ve no idea. This is a blog, people, not a Wikipedia entry. Legendary beauties like Cleopatra and…erm, I’m sure a lot of other reasonably attractive people have happily coated their cheeks with mire muck because of its mild antibiotic properties which help evict the free radicals that have staged a coup deep within in their pores. I’m not sure what free radicals are or who emancipated them, but I’m pretty certain that I don’t want them having an oozy, goozy shindig on my chin – particularly since they didn’t even bother to bring their hostess a bottle of wine. Who shows up to a pore party empty-handed?
So, naturally, I smear this mire mud all over my face because:
1) Tolland Man looks amazeballs – like he’s just taking a little nap after having spent the afternoon mudding with Honey Boo Boo and her kin folk. Since I’m losing weight, I can’t rely on fat molecules to continue to plump up my wrinkles – and I suspect swimming in formaldehyde could be dangerous;
2) I clearly don’t want to get laid for the next few hours (I’d have to don a bikini, hire a similarly-attired call girl, fill a child’s inflatable pool with gallons of bog poo, then wrestle said call girl in my pop-up swamp in order to merely distract Hubby from killing zombies on his PS3);
3) Lumene’s advertising claims that their peat mask contains aromatic rosemary that both opens the pores and provides “a refreshing fragrance.” Erm, if by refreshing fragrance you mean the putrid odor of rosemary rotting in The Bog of Eternal Stench, then, sure, I guess that’s the case. However, when you’re a blogger who spends most of her day in her pajamas and only bathes on the morning of her annual gynecological exam, you tend not to be bothered by a stench that would normally cause flocks of empty-bellied buzzards to nest on the roof of your home;
4) It seems like a girlie thing to do – and any act I can engage in that causes Hubby to remember that I am a female and not just some stanky person pattering around his apartment wearing sweatpants and gimongous concert t-shirts whilst concocting vegan-lite fare and tapping away at a keyboard is a good thing; and
5) Who doesn’t want to douse their face in something that’s more flammable than Richard Pryor? Those of you who got that joke, please slap two pair of Depends together so that I know you’re out there.
After applying my peat mask, I entered the bedroom to find Hubby tucked beneath the sheets with the remote control in hand, waiting for me to join him so that we could watch Abraham Lincoln: Vampire Hunter on the telly. Reeking of marsh poo, I pulled back the quilt and hopped into bed.
As Hubby caught sight of my peat-caked skin, he snickered and asked, “Are you seriously going to watch a movie about Abe Lincoln while wearing black face?”
Oops. Erm. “Yes?”
Note: I did not get laid that night and I still have a fucking ZIT on my chin. However, the vultures have moved on to a spa down the street.
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***Photo credits: Big Ass Zit: Acnetreatmentreport.com Tolland Man: Mesh5.com Mud Wrestling: Cineplex.com Buzzards: Uglyhedgehog.com Miss Snarky Pants in Black Face: Miss Snarky Pants
Every once in awhile, Karma smiles down upon you and grants you the opportunity of a lifetime. In my case, her gift was two tickets for a taping of The Daily Show in Tampa, Florida during the Republican National Convention. Now, some of you may be snickering or rolling your eyes because
you’re complete and utter morons I think watching Jon Stewart doing his gig in person can only be surpassed by an event that involves me sipping Moët from the Holy Grail while David Sedaris reads aloud to me and Johnny Depp massages my feet. Sure, I realize his show shoots five days a week for most of the year up in Hell’s Kitchen, so you’re probably thinking that filming The Daily Show isn’t exactly rare like, say, a sober Amanda Bynes or a pale Donatella Versace.
But you would be wrong.
Shooting Comedy Central’s top–rated show in Tampa is extraordinarily unusual. And after Stewart and his team openly lambasted the city in which I reside with embarrassingly accurate observations about the heat and humidity (describing Tampa as the ideal environment for “a struggling strand of streptococcus”), the casual attire of the indigenous population (“the city where flip flops are considered evening wear”), and our fondness of clothing-optional gentlemen’s clubs (“Jon, I’m here in Tampa’s famous strip club district or as they call it here – Tampa.”), it’s unlikely that the program will ever be filmed in the Peninsula of Death again – unless a palmetto bug decides to run for President in 2016.