It’s true. I’ve denied it for years, not because I was ashamed of being a hypochondriac, but because I didn’t think the word applied to me. Why? Miss Snarky Pants, with all of her books, her degrees, her 4-year reign as FCS’s Spelling Bee Champion – don’t be a hater! – never bothered to look up the friggin’ word in a dictionary. Nope, I determined its meaning from overhearing its usage in every day speech. My parents, for example, used the word a lot, and, come to think of it, slewed their eyes towards me whenever they uttered it. For all these years, I’d been operating under the delusion that a hypochondriac was a person who believed they had many illnesses, when, in fact, they did not.
Color me red when I discovered the error of my ways. The cornerstone upon which the entire foundation of who I am and what I believe was crushed when I Googled hypochondriac, only to discover that Dictionary.com defines it as “an excessive preoccupation with one’s health, usually focusing on some particular symptom, [sic] as cardiac or gastric problems.” For a moment, I thought, That’s not me. I usually think I have cancer. I’m not worried about my heart…except for when I can feel its beat pulsing in my temples, and then I’m certain I’m suffering an aneurysm. Hey, it could happen. And my gastric problems are real. You can’t fake diarrhea.
I scrolled down to the second definition: a person who worries or talks excessively about his or her health. Crap! I couldn’t deny it. My health sneaks its way into every conversation I have these days. I get asked, “How are you feeling?” more often than Taylor Swift gets asked, “Who are you
going to write a nasty song about next week dating?” For example, today while I was warning my outdoorsy neighbor about the recent mosquito-borne pathogen outbreak in Florida, she blurted out, ”What the hell is dengue fever?” However, her next question was “How’s your stomach feeling?” This woman has never even used my bathroom, but she’s knows that my bowel has been distressed lately.
And yes, I’m terrified that I’m going to contract dengue fever. Why?
(1) Eight cases have been reported in Florida in the last few weeks, in two counties: Martin and Miami-Dade. Granted, I don’t live in either of those counties, but mosquitoes can fly. Fly! They aren’t constrained by the nightmarish gridlock on I-4 as families squeeze in a pre-Labor Day Disney visit. No, mosquitoes view that arterial roadway as, well, an actual artery. Moreover, the Aedes aegypti, the species of mosquito that typically carries the virus, prefers human blood to that of other mammalians. Did I mention that only the breeding females transmit the disease? Mothersuckers!
(2) I know someone who contracted dengue fever while in Central America. Obviously, the disease isn’t all that rare. His case was so severe, he prayed to God for death. And he’s an atheist.
(3) When it comes to mosquitoes, my blood is a bottle of 1945 Chateau Mouton-Rothschild Jeroboam. No, make that a FREE bottle of 1945 Chateau Mouton-Rothschild Jeroboam. Yeah, I had to Google that, but it doesn’t make it any less true. Their lust for my blood culminates almost daily in a feeding frenzy that’s convinced me that no vampire could ever resist me. Take that, Bella Swan.
(4) I’m an unlucky person. Sort of. In my mind, most of the good things that have happened to me in life resulted from hard work and perky breasts, not good fortune.
The problem is that I’m a recovering attorney, and my mind operates in a very specific way. When I assess that there is a threat within a 500 mile or so radius, I scour the Internet for evidence to support or dismiss that threat. After reading dozens of articles, blogs, Wikipedia entries, and a couple of double-blind, random, placebo-controlled studies, and determining that the threat is valid, I then begin comparing the disease’s list of symptoms with my current ailments. Dengue fever sufferers, for example, may expect fevers as high as 106 F, severe headaches, body rash, joint and muscle pain so draconian it can cause contortions, nausea, vomiting, eye pain, and minor bleeding from the gums and nose.
My gums bled this morning when I brushed my teeth. My lower back is killing me and I’ve had recurrent abdominal distress for over two weeks. Someone’s tap dancing on a nerve directly behind my left eye, as I write. I could be dying. But the only doctor I’ve seen in months is my chiropractor.
Why? Because I don’t really believe I have, or am going to catch, dengue fever, but the chance exists. In law, you might call it reasonable doubt or preponderance of the evidence. If there is any reasonable doubt that I could be bitten by an infected mosquito, then I have to take the necessary precautions to make sure that neither I, nor Hubby, my family, all my FB friends, all my Twitter friends, all the friends whom I’ve actually met, the lady in front of me in the checkout line who looks like she has a weak immune system, and each and every one of my adoring blog readers, contract dengue fever. Does that make me a hypochondriac or just a concerned citizen who believes that Benjamin Franklin was correct when he wrote, “An ounce of prevention is worth a pound of cure”? C’mon, he nailed the whole electricity thing. The dude had mad smart skills.
Call me a hypochondriac, but it won’t stop me from hiding indoors after dusk for the next couple of months. After all, I live in one of the warmest, wettest places in the country, and that doesn’t take into account Tampa’s strip clubs, which are a hot mess all on their own. My yard breeds mosquitoes the way those Duggars spawn children. Our 1920′s bungalow rests on bricks stacked a foot high – and, based on the bites that pepper my calves and ankles - the dark, sweltering space below it is probably the largest Aedes aegypti neonatal unit in Florida.
Today, I’ll be calling our local mosquito control center and requesting that they do a drive by drenching. Likewise, thrice-daily DEET baths, and mesh body armor after dark are probably in order. I’ve considered sending Hubby outside 5 to 10 minutes ahead of me as a decoy of sorts, but that would involve stepping over a serious moral line. One I’d readily cross (hey, his immune system has my lymph nodes mounted on wooden plaque hanging on its wall), but those pesky, little bloodsuckers won’t touch him. It’s like his mother bottle-fed him a diet of Off! mixed with Skin So Soft. I thought spouses were supposed to have each other’s backs, but mine won’t even donate a pint of blood.
Prevention is the key to beating hypochondria. If I’m not bitten by a mosquito, I won’t worry that my headache is indicative of blistering fevers and aching muscles to come. Or, if I don’t leave the house until Thanksgiving. Or if I temporarily move to Antarctica.
Plus, I have bigger concerns. Did you know that spices can carry salmonella? The FDA will be releasing a study that shows that 15% of coriander, 12% of both basil and oregano, and 4% of regular ol’ peppercorns imported to the United States are contaminated with the potentially-deadly virus. Americans are particularly at risk because we tend to add pepper to our food after it is cooked – and the heating process is what destroys the salmonella virus.
Now ask yourself, Have I sprinkled a little fresh, ground pepper to my food recently? When did the chef add that coriander to my curry? What about the basil I use in my homemade Italian vinaigrette?
Now who’s the hypochondriac?
If you enjoyed this blog, don’t be a Duck McScrooge. Share it with your friends! And subscribe, so you’ll never have to miss another humiliating story about my life. It’s free. And it could save your life. Or just make you terrified to live yours.
Are you a hypochondriac? Do you discuss your ailments in the same way you used to brag about your children’s and grandchildren’s accomplishments? I want to hear about it. Share your favorite story in the Comments section below.
The definition of wit arose in a discussion I had the other night over beer and hamburgers. As a general rule, I’m against wit when meat, cheese and hops are involved as the effort is rarely remembered the following day since the recipients of the wit are either still stewing in their cholesterol-induced brain swell or just hungover. I, personally, have yet to ponder someone’s witticism from the night before while my head is dangling over the porcelain throne, so I’m assuming no one else does either.
Truth be told, I’m rarely witty whether or not beef and Budweiser is being consumed. Why, you ask? Clearly, I’m a mammoth of intellectual funny-isms or you wouldn’t be reading this blog. The problem is that I’m slow to wit. I come up with clever epigrams approximately fifty-one minutes after the witty comment would have been appropriate. Granted, my observations are often much more adroit than the retorts made by my compatriots at the time, but they’re late. Way late. Running-out-to-the-24-hour-pharmacy-in-the-middle-of-the-night-to-buy-a-pregnancy-test late. This is fine if you’re writing a column or posting on Facebook, but I suspect that my friends may wonder if I’ve hired a ghost writer exclusively for those purposes because in person, my comments often tend to invoke the nervous laughter that is only uttered when others are uncomfortable or feel obligated to do something other than stare. You know what I’m talking about. Pity laughter – the awkward chuckle often heard in funeral parlors as friends and loved ones discuss zany things the deceased used to do when they weren’t so…well, dead.
Until recently, however, I’d always thought I was witty. Like everyone, I would have, on occasion, a particularly good evening. During these rare events, droll observations would drip off my lips like drool off a St. Bernard’s muzzle. Strangers would contemplate inviting me to dinner parties in the future. I basked in the glow of my sheer cleverness. My friends, on the other hand, would shrug and finally credit the alcohol. When I was having an off night (which in reality was a typical night), I consoled myself with the knowledge that I would write something incredibly astute and hilarious at a later date. Something that would be published. Something that would one day appear in quote books or, alternatively, quote websites or quote clouds as physical books will probably be extinct by the time I’m dead – and everyone knows the most surefire way to be included in a collection of quotes is to be dead first.
But back to the other night. A typical night, I might add, made even more typical by the fact that I was dining with a woman who has more degrees than a thermometer and was educated in Britain, the Birthplace of Wit; a gay man (Oh, step off your PC soapbox – if a gay man could carry a child in the uterus he doesn’t have, he would also be the Birthplace of Wit!) and my husband, perhaps one of the funniest people on the planet. I didn’t have a chance in hell. And they were talking about France and things that are French. If I was Sarah Palin, I’d tell you that I’ve been to France. But the truth is that I had a two hour layover in the Charles de Gaulle airport on the way to London. I did buy a baguette with brie on it and some Loreal hair conditioner, but I don’t think that truly constitutes having experienced the City of Lights. Unless, as I pointed out, you’re Sarah Palin – and then you wouldn’t have to buy a sandwich or hair products. You’d just claim you could see the Eiffel Tower from your First Class seat and go back to reading your magazine, the name of which would escape you.
My gay friend lived in Paris for several years, and my uber-educated friend is one of those artsy-types with an obsession for obscure European facts. My sole comment during this portion of the conversation consisted of something like, “What do you expect? They’re French.” This is my go-to statement when chatter turns to things francais because it applies universally. Doesn’t matter if you’re discussing the French’s attitude towards their politicians’ mistresses, their penchant for smoking from the time they can sit upright in a pram, or their insistence upon putting mushrooms in absolutely everything they cook. The easiest response for one who can’t come up with something witty is to simply chime in, “What do you expect? They’re French.” Following said statement with a knowing chortle is completely optional.
Grateful as I was when the discussion turned away from French cinema, I was disturbed when it turned to the topic of wit, generating a lively debate surrounding the word’s definition. Now, I’ve always ascribed to what is generally considered to be the most common definition of the word – at least according to those silly books that collect such information, a.k.a. dictionaries – and they define wit as “the natural ability to perceive and understand; intelligence.” As I have been perceiving and understanding things since I was knee-high to Tom Cruise, I was confident that I fit the bill. Hell, I possess a very expensive advanced degree and I’ve never failed a test in my life. Okay, that’s not completely true. I actually failed my first driver’s test, but I was set-up and, anyway, I totally aced the written portion. As I was saying, arbitrary tests that don’t involve operating something with a carburetor concede that I qualify as an intelligent human being. Then again, poop-throwing in chimps is considered a sign of intelligence, so the bar can’t be all that high.
Our dinner companions – my husband excluded as he does have to live with me – insisted that wit involves a timing component, and argued that if brilliance doesn’t strike as swiftly as lightning, it might as well not bother to strike at all. Granted, some dictionaries list “quickness of perception” or an ability for repartee or banter in their definitions of wit. But it’s never the first definition. It’s not the primary definition. Heck, on one website, it was subsection (d) of the third definition. Regardless, it was the meaning of choice for my friends. (And may I point out here and now that my gay friend is the same friend who once erroneously claimed that The Osmonds outsold Sonny and Cher in their heyday, so his perception is clearly warped). But, as former employer of mine used to say ad nauseum, “Perception is everything.” You can’t be witty in a vacuum. Wit requires an audience. In my case, I thought an audience of people with nothing better to do than read my meanderings was sufficient, but that evening I was informed that it was not the same. Apparently, in the Aesop fable, wit is the rabbit and the old adage of “slow and steady wins the race” doesn’t apply. My humor is the turtle and muddling along at a consistent pace just doesn’t cut it. Wit isn’t a marathon; it’s a sprint. If I can’t swiftly enunciate a zinger or amuse dinner guests with banter worthy of a Nora Ephron film, I might as well don a dunce cap and resign myself to eating Taco Bell in dark room by myself – maybe with with Carrot Top if I’m lucky. Actually, I think I’d rather eat alone. At least I’m funny on paper.
For days now, I’ve wallowed in this pit of dullard despair until someone recognized by millions as being remarkably witty – in fact, he’s paid quite a lot of money to be witty – appeared to take up my case. In a recent HBO special, comedian Ricky Gervais suggested that Oscar Wilde, the Godfather of Wit, also suffered from Dilatory Epigram Syndrome. When asked by a customs official if he had anything to declare, Wilde famously stated, “Only my intelligence.” Gervais suggested that the retort had probably occurred to Wilde sometime after an earlier encounter with a customs official. You know, one of those, “Damn! I should have said this!” moments. I know those moments well. Really well. Not on a first name basis well, but on a secret-birthmarks-that-no-one-else-knows-about well. According to Gervais, once Wilde had that moment, he stored it up and waited, crouched like a spider ready to attack. Please ask me if I’ve something to declare, he would think to himself. And finally, someone did. Wilde declared his genius. Then he died. Now he’s got entire books of quotes devoted entirely to things he allegedly said or wrote.
This may shatter many people’s perception of Wilde as the erudite dinner guest who spit out impromptu witticisms the way Americans spit out haggis into their napkins in a Scottish pub. If his initiation of a clever comment was machine gun rapid, I’ve always fantasized Wilde’s voice as luxuriously slow and languid. When he opened his mouth to speak, I imagine the guests’ forks would hover inches below their mouths because whatever choice bite was to emerge from Wilde’s lips was certainly tastier than anything on their plates. However, Gervais’ view suggests that the playwright and poet may have practiced his quips religiously in his state room, pacing the short length of the carpet reciting the verbal gems he would deliver should the appropriate question be offered. Perhaps he scribbled down all the things he wished he’d said at the previous evening’s dinner party into a little notebook, then rattled them off as soon as the opportunity arose again later in the week.
During the Victorian era, the issues of politics, English society, literature and the arts, and religion were popular topics in dining and drawing rooms all over Britain. It would have been easy for Wilde to anticipate future conversations and arm himself accordingly, loading his quips like bullets into a pistol and pulling the trigger whenever appropriate. When the subject of the Americas or politics was broached, he could rattle off, “Democracy means simply the bludgeoning of the people, by the people, for the people,” a statement which would have signaled uproarious laughter and tittering at any Victorian table. If the topic turned to fellow playwright, critic and frequent dinner guest, George Bernard Shaw, Wilde may have been well-prepped when he slung this backhanded compliment: “Bernard Shaw is an excellent man; he has not an enemy in the world, and none of his friends like him.” In a closed society, self-described by Wilde as one in which one only “has either to feed people, amuse people, or shock people…” in order to be admitted, amusing the cream of London society would have been a priority in order to ensure his continued success, both socially and financially.
So to those friends of mine whose synapses fire away quickly over appetizers, leaving the rest of us behind in a haze of smoke and clever diatribes, I say,” Erm…hold on second. It’s right on the tip of my tongue. Just give me a second. No, really. This is going to be hilarious.” Forget it, I’ll get back to you in about fifty-one minutes and when I do, prepare to die. Or maybe you’ll just blush or giggle or get a little embarrassed because I did it in print. Online. And everyone who knows me also knows who you are, so it kinda sucks for you, really. But I will do it. I’ll be witty and you’ll rue the day you ever said I wasn’t. The slow and steady spirit of Oscar Wilde inhabits me. Can I say that it’s a little uncomfortable because he was a large man? An awfully large man.
If you enjoyed this post, please feel free to subscribe to this blog by clicking the blue button on the right hand of the screen entitled “Follow This Blog – It Leads To Treasure.”
I am so disappointed in you. After thousands of people worked tirelessly to ensure that your husband, President Barack Obama, was again elected to the highest office in this country, you go and blow his inauguration for all of us. A week later, I’m still appalled. For a woman with such class, intelligence and beauty, how could you steal your husband’s thunder as you did? It was his big day; the last time he’ll ever place his hand on a Bible and be sworn in by Chief Justice John Roberts in front of millions of chilled constituents and television viewers. But thanks to you, most Americans will only remember January 21, 2013 as the day the First Lady debuted bangs.
Before you begin with the excuses, I realize you technically took your bangs out for a trial run a few days earlier to celebrate your 49th birthday and the launch of your Twitter account, but the world didn’t officially check out your new fringe until Inauguration Day. As First Lady, someone must have educated you on the significant buzz generated by something as drastic as thick, flirty bangs. For crying out loud, one of the world’s most renowned experts on First Lady Dos and Don’ts, literally and figuratively, has been working for your husband for the last four years as Secretary of State.
Did you not think to consult with Hillary Clinton before embarking upon such a controversial voyage toward sassy bobdom? Did four years of the planet’s pop culture obsession with your J. Crew cardigans, your finely-honed triceps and your dazzling smile not clue you in to the fact that everything you do is so amazeballs, it makes your husband’s accomplishments appear minuscule by comparison? How can a measly president keep up?
Don’t believe me? Here are just a few conversations that I
totally made up to illustrate my point have overheard in the past couple of years:
American 1: “Hey, did you hear that Osama Bin Laden is dead?”
American 2: “About damn time. Anyway, did you see that incredible dress that Michelle Obama wore on Oprah today? Her arms are totally ripped!”
American 1: “I’m so psyched. Thanks to President Obama and Obamacare, my health insurance is going to cover my pre-existing conditions and my birth control pills.”
American 2: “Huh? Did you hear that Michelle Obama is nominated for a Grammy? I loved her book. I’ve heard that the vegetables she grows in the White House garden have ten times as many vitamins as your standard organic fare – and you can develop super hero powers after eating them. Sasha, for example, once gave Chuck Norris a painful wedgie that left him so disabled he had to change the name of his show to Walker With A Limp, Texas Ranger. After eating a single serving of White House garden broccoli, Malia memorized the entire Oxford English Dictionary…in Finnish.
American 1: “Thanks to President Obama’s support, my state legalized gay marriage, and now my partner and I can finally get hitched after twenty-five years together.”
American 2: “I’m pretty sure that was Michelle Obama’s idea; after all, her designer of choice, Jason Wu, is gay. Plus, nothing screams equality like her sassy ass bangs.”
Is this sinking in, Michelle? Do you realize that, at this very moment, if you were to Google “Michelle Obama Hair,” you’d find an astounding 106 million results? Your hair alone culls more than three times the hits as does Adolf Hitler’s entire murderous career – one which was nearly outshone by the black caterpillar named Otto who lived above his upper lip. Hillary Clinton, whose tresses were famously criticized throughout her two term tenure as First Lady, garners a paltry 31 million results – and she’s been in the public eye for over twenty years. In a world in which bad news always seems to trump good news, it’s confounding to discover that the positive reviews about your gleaming mane easily outnumber the negative appraisals of Hillary’s helmet head.
Perhaps it’s difficult for someone like you, someone who’s never had a bad hair day in her life, to understand the power of bangs. They’re a decisive, aggressive move, much like invading Russia in winter or refusing to use Gatling guns at Little Bighorn – and we all know how those choices impacted Hitler and Custer, respectively. Poor little Taylor Swift was transformed from gawky, teen queen into a sleek, man-eater with one long snip across her forehead and a few passes with a flat iron. Suddenly, she metamorphosized from a mother-in-law’s wet dream into the bane of every eligible bachelor’s existence. When Michael J. Fox doesn’t want his son to date you, that’s a pretty clear indication that you’ve succumbed to fringe-induced flooziness.
The thing that really chaps my ass, Michelle, is that you allowed a mere flight of fancy to outshine your hubby on his big day. Let’s face it; bangs are almost always snipped on a whim. And just like that last martini, bold, blunt bangs are almost always a mistake…unless your name is Zooey Deschanel, who doesn’t count because her eyeballs are so large, they have their own satellites. No one can carry bangs off for long and growing them out is worse than being informed that your sober living partner is Charlie Sheen.
Of course, the greater concern is – now that you’ve demonstrated a desire to one-up the president – what you are planning to debut at the State of the Union address? Knee cap liposuction? Eyelash extensions? A neon pink merkin?
May I suggest something that makes an impact, yet is temporary? Something that President Obama and you can do together. A statement that will eliminate the image of your bangs from our collective memory and bring your lovely forehead out of hiding. A look that will demonstrate your solidarity as America’s most famous, most beloved – and most romantic – couple.
With Great Respect and Admiration,
Miss Snarky Pants
If you enjoyed this post, please don’t be stingy! Share this blog with your favorite people via Facebook, Twitter, Pinterest or Any-Social-Media-Website-I’m-Not-Hip-Enough-To-Know-About-Yet.
Photo Credits:Michelle Obama With Bangs: HuffingtonPost.com Hillary Clinton Hair Don’t: CBS.com Michelle Obama With Guns: Allure.com Chuck Norris: FishingJones.com Adolph Hitler: Wikipedia.com Zooey Deschanel: Allure.com
Growing up, I was a picky eater. Tomatoes were persona non grata on my plate. Though I recognized that the “I’m-A-Fruit-Masquerading-As-A-Vegetable” meant well, I couldn’t understand why tomatoes insisted on encasing their precious seeds in something the consistency of snot. Oranges were also out of the question. If we were meant to eat them, why would the powers that be weave all that stringy, pulpy crap throughout an orange’s flesh? Bananas? Fuggetaboutit! After three bites, the funniest of fruits becomes slimy on the inside, almost as if a tomato had dropped by for an evening of inter-genus plant sex and didn’t bother to clean up the wet spot post-coitus.
Despite the lure of a red-lipped, ginger psycho clown, I may have been the only kid in America who didn’t want to devour a McDonalds’ hamburger – or any burger, for that matter. Ground meat could contain, well, anything. Animal bone. Truck parts. Factory workers’ fingers. Bits of curling, ginger, evil clown hair. My fears were confirmed when my parents forced me to eat a homemade hamburger and, with my very first mouthful, I bit down on a piece of dreaded gristle. Okay, no one ever called it the dreaded gristle but me. Still, when your mother tells you to spit it out and continue eating, you realize that the gristle shouldn’t have been there, much like Michele Bachmann at Drag Queen Bingo. It didn’t help that no one would explain to me exactly what gristle was, how it ended up in my burger, or what would happen to me if I accidentally swallowed a piece of it. All I knew was that it sounded a lot like grisly - as in grisly murder.
On the rare occasion in which I did chow down on a slab o’ meat, it had to be completely exorcised of the sinister fat that wound its way around and throughout the cooked piece of carcass. Fat was disgusting. Like gum, it could be chewed and chewed, but unlike gum, it didn’t taste like fruit, nor could it be blown into pink bubbles. It did introduce me to my overactive gag reflex which is called into action anytime my mouth comes into contact with something that doesn’t belong in it. Okay, maybe not everything. Nonetheless, every round of Junior Miss Snarky Pants vs. Fatty Porkchop ended the same way: with little balls of masticated pig flesh hidden in my napkin or beneath the rim of my dinner plate.
Perhaps the most baffling part of my childhood was spent trying to figure out (1) why people ate fruits and berries that were covered in hair or fuzz; and (2) why people would bother eating foods that required one to spit a portion of that food back out again. With regard to the first, I couldn’t and still can’t comprehend why a human being would deliberately ingest hair. Is it not generally considered bad form to lick one’s cat or dog in order to groom them? If so, then why would a person consume a peach? Or a strawberry? Any fruit that wants to be eaten should have the decency to shave first.
Likewise, it was puzzling to be told by my mother that when eating watermelon, I should spit out the seeds. Although I didn’t harbor the fear that a watermelon would grow in my stomach if I swallowed one of its teardrop-shaped seeds, I was offended by the watermelon’s audacity to have so many seeds, not to mention the fact that it allowed them to spread throughout its flesh like those obnoxious people in the airport terminal who plop all of their carry-on luggage on the empty chairs so that no one else can sit down. Watermelon is a fruit that has no respect for the people who eat it, unlike, say, the apple – who keeps its seeds under control, confined to its core. An apple begs – no, pleads – to be eaten; small and encased in a protective, but edible, skin, it promises to be fast about it and not waste your time. Watermelons are so laissex-fucking-faire about the whole thing. Come eat me, the watermelon purrs, but don’t make any plans because you’re going to need a chainsaw in order to open me up and then it’ll take all afternoon for you to sort through my flesh with your tongue, reserve the seeds in the side of your cheek and then spit them out before starting all over again. This is why watermelons are only eaten at picnics on lazy Sundays and not during your half hour lunch break at work. Sorry, Kitchen Slattern, watermelon vodka shots don’t count. If they did, I’d reach the suggested daily allowance of fruit by 10:30 a.m. each morning.
So why the diatribe about my awkward relationship with food, which, by the way, was accurately diagnosed as texture issues by someone with no medical or psychological background whatsoever? Because although I wasn’t a fan of certain foods as a young child, it didn’t prevent me from correctly identifying a vast array of veggies, fruits and berries – even if I didn’t like them. Today’s kids – and teenagers, for that matter – don’t know the first thing about fresh produce. Now before you begin typing out an indignant comment in which you paint your particular child as a lover of all fruits and vegetables, one who personally tends to her own organic garden and orchard which she fertilizes with homemade compost, take a moment to watch celebrity chef, Jamie Oliver, as he asks a classroom of first graders to identify some common fruits and vegetables:
My only consolation is that the child pronounced potato as po-tay-toe instead of po-tah-toe, like some Downton Abbey lord of the manor. That and the knowledge that if the little moppet had been sired by a migrant farm worker, he would’ve known the difference. You may be thinking to yourself, “These children are merely six years old.” Yeah, well those six year olds know how to write binary code, count to 1,000 in Mandarin and recite the entirety of the Harry Potter and the Deathly Hallows verbatim. The reason they can’t tell the difference between a potato and tomato is because everything they eat comes out of a can or a box. How would a non-breeder like myself know this? Because these processed food-eating
garbage disposals kids eventually grow into the teenagers who work as cashiers at my local Super Wal-Mart – the same cashiers who inevitably hold up the line for twenty minutes as they scan page after page of laminated, illustrated produce printouts because they’ve never seen a butternut squash in their entire lives. Or an avocado. Or spinach. Or a tomato – or was that a potato?
Despite my attempts to assist the cashier by saying, “Erm, that’s a butternut squash,” the confused teenager will call for manager assistance – probably because customer-perpetrated produce fraud is sooooooo rampant these days – and then me, the cashier and the twelve shoppers in line behind me will all wait. And wait. And wait. Eventually, the overworked Wal-Mart manager will arrive and declare the foreign substance in the cashier’s hands to be a butternut squash. Before I can say, “Hah! Don’t tell me that I don’t know my gourds,” the manager has raced off to another checkout stand to announce that baby carrots are coming through (no, they don’t wear diapers), and to a third aisle to identify a bell pepper that had the nerve to be both red and green at the same time. In the end, it doesn’t matter because the manager will have to revisit my aisle multiple times because the cashier has confused red cabbage with iceberg lettuce, and doesn’t know the difference between a zucchini and a cucumber. Which means Hubby’s ice cream has melted and my almond milk is warm. Grrrrrr.
Of course, the larger issue is that if a teenager old enough to work at Wal-Mart can’t identify most vegetables and fruits just by looking at them, he or she probably isn’t going to buy those fruit and vegetables for the children that he or she will one day spawn. Within two generations, we’ll be surrounded by millions of Honey Boo Boos, who eat nothing but roadkill, ‘sketti and cheese balls. For those of you who have wisely resisted the urge to tune in to watch Honey Boo Boo and her talking belly, ‘sketti is spaghetti noodles served with a sauce made from ketchup and margarine. I’m pretty sure that Bizarre Food’s Andrew Zimmern, who, incidentally, follows Miss Snarky Pants on Twitter (I know…OMG!), just threw up in his mouth.
Much in the same way that we describe alcohol as being distilled multiple times, the fruits and vegetables of the future will be processed again and again until they no longer resemble their original selves. The only way we’ll be able to distinguish pureed carrots from pureed sweet potatoes will be by reading the printing on the frozen, cardboard box they come in – because, Lord knows, our kids won’t be able to tell by looking at the photo. If we don’t make changes now, our fresh produce will be molded and shaped by technology, becoming – in the process of being, erm, processed – as unrecognizable as that chick from “Dirty Dancing.” What was her name again? Jennifer Grape?
If you enjoyed this post, please eat a banana – or share this blog with your friends on Facebook or Twitter!
What foods did you hate when you were a child? Do you eat any of them now?
The other night, a small, erm, blemish appeared on my chin. Miss Snarky Pants does not get (shiver) pimples, but sometimes she talks about herself in third person, which is equally creepy. Fortunately, all superhero bloggers have their gear – and so do I. Just as Wonder Woman used her golden lasso to extract the truth from the lying liars of the world, I have my tube of Lumene Deep-Cleansing Peat Mask to extract impurities from the bastard blemishes that dare mar my facial perfection.
For those of you who don’t live next to a bog somewhere in Ireland, peat is a basically decomposing vegetation that, when dry, can be burned as a fossil fuel. It’s also a natural preservative…if you’re a corpse. In fact, over sixty years ago, two Scandinavian men were harvesting peat near their home in Denmark and discovered a male cadaver, buried in the muck, that was so perfectly intact, the men initially believed that it was the body of someone who had recently been murdered. Scientists later determined that the Tolland Man, as the poor stiff was eventually named, was nearly two thousand years old. And damn, if he didn’t look good for his age.
The use of moor mud to beautify the skin has been well-documented over the centuries – by whom, I’ve no idea. This is a blog, people, not a Wikipedia entry. Legendary beauties like Cleopatra and…erm, I’m sure a lot of other reasonably attractive people have happily coated their cheeks with mire muck because of its mild antibiotic properties which help evict the free radicals that have staged a coup deep within in their pores. I’m not sure what free radicals are or who emancipated them, but I’m pretty certain that I don’t want them having an oozy, goozy shindig on my chin – particularly since they didn’t even bother to bring their hostess a bottle of wine. Who shows up to a pore party empty-handed?
So, naturally, I smear this mire mud all over my face because:
1) Tolland Man looks amazeballs – like he’s just taking a little nap after having spent the afternoon mudding with Honey Boo Boo and her kin folk. Since I’m losing weight, I can’t rely on fat molecules to continue to plump up my wrinkles – and I suspect swimming in formaldehyde could be dangerous;
2) I clearly don’t want to get laid for the next few hours (I’d have to don a bikini, hire a similarly-attired call girl, fill a child’s inflatable pool with gallons of bog poo, then wrestle said call girl in my pop-up swamp in order to merely distract Hubby from killing zombies on his PS3);
3) Lumene’s advertising claims that their peat mask contains aromatic rosemary that both opens the pores and provides “a refreshing fragrance.” Erm, if by refreshing fragrance you mean the putrid odor of rosemary rotting in The Bog of Eternal Stench, then, sure, I guess that’s the case. However, when you’re a blogger who spends most of her day in her pajamas and only bathes on the morning of her annual gynecological exam, you tend not to be bothered by a stench that would normally cause flocks of empty-bellied buzzards to nest on the roof of your home;
4) It seems like a girlie thing to do – and any act I can engage in that causes Hubby to remember that I am a female and not just some stanky person pattering around his apartment wearing sweatpants and gimongous concert t-shirts whilst concocting vegan-lite fare and tapping away at a keyboard is a good thing; and
5) Who doesn’t want to douse their face in something that’s more flammable than Richard Pryor? Those of you who got that joke, please slap two pair of Depends together so that I know you’re out there.
After applying my peat mask, I entered the bedroom to find Hubby tucked beneath the sheets with the remote control in hand, waiting for me to join him so that we could watch Abraham Lincoln: Vampire Hunter on the telly. Reeking of marsh poo, I pulled back the quilt and hopped into bed.
As Hubby caught sight of my peat-caked skin, he snickered and asked, “Are you seriously going to watch a movie about Abe Lincoln while wearing black face?”
Oops. Erm. “Yes?”
Note: I did not get laid that night and I still have a fucking ZIT on my chin. However, the vultures have moved on to a spa down the street.
If you enjoyed this post, please share it (and the love) with your friends on Facebook, Twitter or your favorite form of social media. You can also follow this blog by clicking on the blue button in the right hand column that reads, “Follow This Blog – It Leads To Treasure!” Miss Snarky Pants accepts no responsibility for the fact that the blue button is lying to you; she refuses to micromanage the buttons who work her. They’re grown buttons, for chrisssake!
***Photo credits: Big Ass Zit: Acnetreatmentreport.com Tolland Man: Mesh5.com Mud Wrestling: Cineplex.com Buzzards: Uglyhedgehog.com Miss Snarky Pants in Black Face: Miss Snarky Pants
You know your workout isn’t off to a great start when your husband challenges you to do a chin up and you immediately wonder, “Which chin?”
Hey, it’s a serious question. Do I need to pull all of my body weight up towards a metal rod of random height and merely touch the tip of my chin to the bar – or do I have to haul my waddle up there too and dangle it over the other side? I bet you George Lucas wonders the same thing all the time. Do I stuff all of my waddle under my shirt collar or do I allow it to drape over like Miss Snarky Pants’ muffin top?
Oh yeah? Well, the dialogue in Star Wars sucks. Hear that, fat man!
In my case, the issue was moot because I can’t do a single chin up. Nor could my hubby. In my defense, after six weeks of working out, Hubby is only up to four. Not four reps of ten, but four chin ups. Of course, he’s only 140 pounds soaking wet, so he doesn’t have the same, erm, challenges that I have. I’m not just pulling myself up; I’ve got a monkey on my back. Make that a full-grown gorilla. With hypothyroidism and a penchant for eating anvils.
In practical terms, imagine that you’re a person of average weight for your height, unless you already are – in which case, imagine me glaring at you because you insist upon mocking me with your perfectly fit body. However, despite the fact that you are constantly rubbing your toned abs in my face like I’m a puppy that’s pooed on the carpet, I’m still a thoughtful friend. I’ve bought you a lovely, sturdy belt for your birthday – and then, because making a point is ultimately much more important to me than your friendship, I’ve looped that belt through the handles of six, one gallon cans of paint. Though you wish I’d given you a book or maybe some earrings, you still fasten the 60+ pound belt around your waist. And when I ask you to go ahead and do a chin up, you tell me to fuck off.
“Do you realize that I’m wearing enough Sherman Williams to paint the White House?” you ask. “Inside and out?” Of course I do; welcome to my life.
While researching the elusive chin up, I came across an article on stronglifts.com which insists that “[y]our body-weight is not the problem. Strength is. If you want to get stronger at Pull-ups & Chin-ups, do them more.” Let’s see now…if I do 5 times the chin ups I’m doing now, I’ll have done, erm, zero. Great advice, douchebag.
I was surprised to discover that even my slimmer and testosterone-infused friends are similarly challenged. My friend, Evan, recently lamented to me that he can’t complete a single chin up – or pull up, depending upon your definition – unaided. The worst part is that he has to rely on the “assisted pull up machine” in the gym to train so that he can eventually accomplish this tremendous feat of strength. “As soon as you climb onto the assisted pull up machine, you’ve just announced to everyone in the gym that
you are a pussy you can’t do a chin up on your own,” he complained. “Having the muscleheads know this is worse than not being able to do a damn chin up in the first place.”
This reminded me of when I used to work for a pharmaceutical company that formulated a little, blue pill which lifted the, erm, heads of many a man. While I was practically assaulted in the waiting rooms of each and every doctor’s office I visited by decrepit, old codgers just dying to shoot their wad, not one of them accepted my offer of a pen or notepad with the pill’s name on it. No, they wanted samples – a request that only their doctor could fulfill – and lots of ’em. Prescriptions were useless as they announced to everyone working in the pharmacy that Flopsy was not the name of a member of your four-legged family, but the pet name for your, erm, member.
Still, I’m perplexed by why this seemingly simple exercise is so damned difficult. By the age of six, I could complete hundreds of one-armed chin ups in a row, hang upside down from the monkey bars until all of my blood pooled in my brain, and contort myself in such a way that I once crammed my entire body into a pillowcase. Why can’t adults do something that kids can do so effortlessly?
I suspect the answer lies in knowledge. As children, we don’t know that we can’t do things, so we just do them. Second graders don’t know the first thing about their Latissimus Dorsi…and, frankly, neither did I until I Googled it. Apparently, it’s not the name of the roguishly handsome, but tragic hero in an Italian romance novel as I’d initially believed – and instead are big ol’ muscles in your back that make a pronated (overhand) grip pull up/chin up possible. My problem lies in the fact that I’m aware that muscles are involved in exercise, thereby making chin ups an impossibility for me. Moreover, my back muscles and I aren’t on speaking terms and haven’t been since I allowed numerous cars to plow into mine over the years.
Were I to try a supinated (underhand) grip instead, I could rely more heavily on my biceps – which is kinda like Tony Stark relying on the phrase, “Stop! I’m a rich dude” to halt criminals instead of donning his Iron Man suit and crushing them beneath his metallic red foot. However, my biceps cooperate only when alcohol is involved – and it’s simply too difficult to attempt a chin up with the stem of a wineglass clamped between your teeth.
So for now, I will celebrate the fact that I’ve lost 9 pounds (and have been placed in the Witness Protection Program so that they can’t find me again and re-staple themselves to my ass cheeks) and, thanks to the miracle of technology, I can watch Bravo on every single cardio machine in the gym. As Hubby conquers one more chin up after another, I will have to revel in the knowledge that if he brags about it and pisses me off, I can easily crush the ego out of him by merely sitting on his lap.
If you enjoyed this post, share it. You can also make my day by clicking on the big, blue button in the right hand column that says, “Follow This Blog – It Leads To Treasure.”
***Photo credits: Chin Up: Menshealth.com George Lucas: Georgelucasneck.tumblr.com White House: WhiteHouse.gov Sixteen Candles Chin Up: Tumblr.com Latissimus Dorsi: Wikipedia.com
Unless you’ve been living in cave in North Korea, you’ve probably heard that
the orange buffoon Donald Trump has a big SECRET about President Obama which he’s planning to unveil this week. During a Monday phone call with Fox and Friends, the Trumpster said, ”It’s going to be announced probably on Wednesday. But I have something very, very big concerning the President of the United States.” When probed for more information, The Donald would only add, “It’s very big. Bigger than anybody would know.”
Having been led down the birther path by this pompous, tanorexic blowhard before, I’m hesitant to give the Trumpomatic a single inch of space on my blog. However, being a humor writer, I can’t ignore a golden opportunity to explore the possibilities. What could this important news be? Hmm. Let’s consider what we know: (a) it’s very, very big; (b) it’s about President Obama; (c) it’s coming from the least credible source since Chicken Little.
Top Ten Possible BIG Secrets About President Obama To Be Revealed By The Dumpster
1. President Obama shaved his fro down a couple inches, effectively reducing his height from 6’3″ to 6’1,” in order to avoid being labeled a “big, angry black man.”
2. President Obama is actually Bill Clinton in black face and, thus, his presidency is invalid as no person may be elected to the office of the President of the United States more than twice as per the 22nd Amendment to the Constitution.
3. President Obama doesn’t meet the “natural born citizen” requirement of the Constitution because he was actually hatched – the offspring of an advanced race of seven foot tall alien bunnies who settled in the United States in the hopes of saving the world from apocalypse under the leadership of President Mittens.
4. President Obama will appear on Celebrity Apprentice if he is not re-elected. Television execs predict that The Dumpster will be fired and the name of the show will be changed to Socialist, Muslim, African, Liberal, Gay-Loving, Fetus-Murdering Apprentice with President Obama at its helm. Democrats and repentant Republicans will tune in in record numbers.
5. President Obama’s nickname in the bedroom is “Big Barry.”
6. The reason no photos exist of the President before the age of 13 is because President Obama used to be a vampire. A complete transfusion of human blood at age 14 reversed his blood-lust symptoms.
7. Bigfoot exists and President Obama is in possession of the only genuine photograph, contained within the president’s Book of Secrets.
8. The paperwork making Hawaii a U.S. territory and, later, the 50th state were all forged; thus, President Obama is not a natural born citizen of the United States.
9. All those emails you’ve been getting from President Obama – he didn’t really send them; his staff of sharp-fanged, winged faeries did.
10. The real reason Mitt Romney has promised to cut funding for PBS is because the part of Big Bird has secretly been played by President Obama since 1972. Yeah, he was only eleven at the time, but he was tall for his age.
What do you think? Please feel free to cast your vote for the most likely
big, fat whopping lie SECRET that the Dumpster will reveal this week – or suggest your own in the Comments section below. Yes, you CAN!
If you enjoyed this post, please SHARE it via Facebook, Reddit, Twitter or your favorite social media site.
***Photo credits: Mitt & Trump: Abcnews.go.com Obama’s Afro: Latimesblogs.latimes.com Obama With Bunny Mama: WashingtonPost.com Baby Obama: Telegraph.uk.co Big Bird Obama: Wikipedia
Every once in awhile, Karma smiles down upon you and grants you the opportunity of a lifetime. In my case, her gift was two tickets for a taping of The Daily Show in Tampa, Florida during the Republican National Convention. Now, some of you may be snickering or rolling your eyes because
you’re complete and utter morons I think watching Jon Stewart doing his gig in person can only be surpassed by an event that involves me sipping Moët from the Holy Grail while David Sedaris reads aloud to me and Johnny Depp massages my feet. Sure, I realize his show shoots five days a week for most of the year up in Hell’s Kitchen, so you’re probably thinking that filming The Daily Show isn’t exactly rare like, say, a sober Amanda Bynes or a pale Donatella Versace.
But you would be wrong.
Shooting Comedy Central’s top–rated show in Tampa is extraordinarily unusual. And after Stewart and his team openly lambasted the city in which I reside with embarrassingly accurate observations about the heat and humidity (describing Tampa as the ideal environment for “a struggling strand of streptococcus”), the casual attire of the indigenous population (“the city where flip flops are considered evening wear”), and our fondness of clothing-optional gentlemen’s clubs (“Jon, I’m here in Tampa’s famous strip club district or as they call it here – Tampa.”), it’s unlikely that the program will ever be filmed in the Peninsula of Death again – unless a palmetto bug decides to run for President in 2016.
As with every major event, some self-satisfied schmuck comes along and deigns it his or her distinct honor to decide who were the best dressed, worst dressed, most improved, most likely to, most popular and funniest. In the case of The March on the Republican National Convention (RNC), that self-satisfied schmuck would be moi.
Most Likely To Be Shot By A Vigilante Neighborhood Watch Member
It’s A Good Thing George Zimmerman Can’t Leave Orange County
Most Likely To Have Thought Black Bloc Was A Fashion Trend
“Are We Supposed To Wear The Bandana As A Mask Or As A Scarf? It’s Cuter As A Scarf.”
Most Likely To Think The March Ends At A Shelter
“GOP Farts Need To Give The Homeless Shopping Carts!”
A Humor Blog For Horrible People
That’s my new tagline – and one that will take up residence on my newly-designed website in a month or so after all of my Paltry Meanderings’ readers have caught on. You may have noticed that I’ve got a new name and look. It was time for a change or, as David Bowie would put it, it was time to turn and face the strange.
However, my blog makeover is only one of several metamorphoses I’ve undergone recently. In fact, during my brief August sabbatical:
1) I’ve Become A Vegan:I know…I may as well have just confided to you that I’ve moved to Oregon, stopped shaving my legs, taken to rubbing a chunk of crystal under my arms instead of deodorant, started wearing Birkenstocks, and sold my televisions in order to donate the money to my local farm co-operative. Of course, that’s ridiculous. I don’t even use deodorant. For the record, although I love all critters, I decided to eschew meat and all animal-based products because I had some addiction issues to conquer – namely my lifelong enslavement to one particular substance – not because I wanted to have an excuse for wearing the fugliest shoes ever created. Breaking this dependence was critical to my relationship with my husband, my parents, my friends and my waistline.
They say, Admitting you have a problem is the first step.So here I am to announce to all of you today that I, Miss Snarky Pants, am an addict. I can’t remember not drinking. I suppose whole milk was my gateway drug, but then my mother further mired me in the Swamp of Dependency by introducing me to Nestlé Quik. Within days, I was a chocolate milk junkie. Mom enabled my new addiction by permitting me to slug down a glass every Saturday morning – as long as I woke her first and asked permission. Of course, I scored half pints of the stuff in the school cafeteria; you’d be amazed what you can get in trade for an apple, half a Twinkie and a bathroom stall blow job.