That’s my new tagline – and one that will take up residence on my newly-designed website in a month or so after all of my Paltry Meanderings’ readers have caught on. You may have noticed that I’ve got a new name and look. It was time for a change or, as David Bowie would put it, it was time to turn and face the strange.
However, my blog makeover is only one of several metamorphoses I’ve undergone recently. In fact, during my brief August sabbatical:
1) I’ve Become A Vegan:I know…I may as well have just confided to you that I’ve moved to Oregon, stopped shaving my legs, taken to rubbing a chunk of crystal under my arms instead of deodorant, started wearing Birkenstocks, and sold my televisions in order to donate the money to my local farm co-operative. Of course, that’s ridiculous. I don’t even use deodorant. For the record, although I love all critters, I decided to eschew meat and all animal-based products because I had some addiction issues to conquer – namely my lifelong enslavement to one particular substance – not because I wanted to have an excuse for wearing the fugliest shoes ever created. Breaking this dependence was critical to my relationship with my husband, my parents, my friends and my waistline.
They say, Admitting you have a problem is the first step.So here I am to announce to all of you today that I, Miss Snarky Pants, am an addict. I can’t remember not drinking. I suppose whole milk was my gateway drug, but then my mother further mired me in the Swamp of Dependency by introducing me to Nestlé Quik. Within days, I was a chocolate milk junkie. Mom enabled my new addiction by permitting me to slug down a glass every Saturday morning – as long as I woke her first and asked permission. Of course, I scored half pints of the stuff in the school cafeteria; you’d be amazed what you can get in trade for an apple, half a Twinkie and a bathroom stall blow job.
I’m a terrible person. If Jennifer Aniston had married me (which would have been creepy because she doesn’t have a penis), when we finally divorced and I posed for photos with Angelina Jolie (not nearly as creepy because I’m pretty sure she does have a penis), she would have told the press in that whiny manner of hers that I have a sensitivity chip missing. Blog success came early, along with the accolades that often accompany this lowly profession (erm, if profession means something I do to while away the hours after I’ve completely emptied my bottle of Ketel One each morning) and, as a result, I’ve been uninterested remiss in acknowledging and responding to some of the lovely awards that have been bestowed upon me by my fellow bloggers.
As with all As Seen On TV! products, I was blown away by the revolutionary new baking craze that is sweeping the nation. Bake Pops. Yes, I know. It’s mind-blowing. Cake on a stick. ON A STICK! Certainly, a nuclear physicist or Nobel winning scientist was behind this invention. What are Bake Pops, you ask? Seriously? You don’t know? Some of us clearly aren’t reading Wired, Newsweek, Time, Popular Science or Woman’s Day. Bake Pops are small round cakes with a stick inserted into them so that they can be dipped in frosting or chocolate and decorated to your liking.
No more eating cake off a plate. Talk about a nuisance. If I had a dime for every time someone turned to me at a party and said, “Cristy, I’d rather have a root canal than eat this slice of carrot cake off a plate with a fork. What a hassle!” To begin with, you’ve got to have napkins, forks, and plates available – and in an economy like ours, that’s just not a given. I can’t tell you how often I’ve simply fallen to my knees and sobbed upon discovering that Wal-Mart was out of plastic forks…again. Have you any idea how embarrassing it is to ask your party guests to eat cake with their fingers? Their nails become sticky with frosting and then they need extra napkins. Like you’ve got plenty of those to go around. It’s not like paper just grows on trees. Suddenly, you’re a friggin’ napkin ATM machine.
As a civilized society, we’re expected to multi-task – particularly at parties. Despite the fact that everyone – our families, our employers, our friends, our Facebook friends, our LinkedIn contacts, our fellow bloggers, our Twitter followers, our co-workers, our former co-workers whom we avoid because they left under less-than-favorable circumstances, and people we pretend to like at Starbucks, but just so they don’t spit in our pumpkin lattes – expect us to be able to do more in less time, we still only have two hands and ten fingers (unless you’re a carpenter, in which case, make that eight or nine fingers).
If there’s one thing there’s never enough of at parties, it’s chairs and tables. This is assuming you attend good parties. Now if the guy at work who picks his nose and keeps his boogers on a piece of notebook paper in his top desk drawer invites you to a party at his mother’s house, there is a chance that they’ll be plenty of places to sit and tables upon which to rest your paper plate. However, I’m going to give you the benefit of the doubt, so the odds are that you’ll be standing around trying to juggle your plate, fork, and napkin in one hand, with your cell phone tucked under one armpit and a glass of punch in the other. And maybe Larry from down the street, slipped a little something into that punch. Wink. Wink. Nudge. Nudge. Which means you’ll be tipsy. Or sloshed.
As you know, this is when things spin out of control. Melanie, that fabulous hair stylist you’ve been dying to get an appoint with, is there and is willing to work you into her schedule. Scraping your cake to one side of your plate with your fork, you set your cup of punch next to it. Then, withdrawing your cell from your armpit, you attempt, one-handed, to enter Melanie’s contact information. But you’ve had more than a few sips of Larry’s mysterious brew. Your balance is a little off. The hand holding the plate shakes from the added and poorly-distributed weight of the punch glass, and the pink liquid splashes onto the freshly-mopped, tile floor. Your phone rings in the middle of entering the appointment date and time into your calendar and, as you struggle to answer it without having to re-enter the information, you slip on the spilled punch and fall. Landing on your back, you watch in horror as the plate flies into the air, then plummets towards your head. When it’s all said and done, you’ve got a plastic fork in your eye and your hostess is pissed off because of all the napkins you’ve used to sop up the blood. But thanks to Bake Pops, that will never happen again.
Nor will Granny break her good hip in the inevitable frosting slip ‘n fall accident. Every year, thousands of elderly people slip on icing at their grandkids’ birthday parties. Most will die in the hospital of pneumonia – a common complication. Is serving a cake the size of a coffee table worth Papa Joe lying cold and dead in a grave? Is writing out “Happy Birthday, Amber” on a pink cake with a unicorn theme worth the loss of fourteen more years with Nana Gertrude? I don’t think so. Preserve a future for your children with their rambling, incoherent and crippled elders by purchasing Bake Pops. You can dip them (the Bake Pops, not their elders) in pink chocolate and sprinkle them with silver (inedible) snowflakes for little Amber next year. It’s almost like the real thing. Not quite. But then, how will your children ever experience feeding their grandparents by hand – and wiping the baby food and spittle off their mouths – unless you convert to the new Bake Pops revolution? Would you deprive your parents of their second childhood? I think not.
Of course, every hostess is worried about one of her guests choking to death because, in an attempt to emulate the Man vs. Food host, one loser will try to cram an entire slice of cake into his mouth at once. Nothing’s worse than having to explain to the paramedics, the medical examiner and the dead idiot’s wife that the deceased inadvertently killed himself because he thought he could top the portly Travel Channel television host. “Watch me while I cram this entire cake into my mouth within the next two minutes!” he’d cried triumphantly. For the last time. Don’t let this happen to you. Why spend unnecessary hours being questioned by detectives, comforting the dead moron’s widow, and paying a cleaning crew to clean up the urine and other fluids that tend to ooze out of a body upon death when you can simply buy Bake Pops? It’s impossible for a drunken guest to squeeze an entire slice of cake into his mouth at once because Bake Pops are bite-sized.
In addition to preventing permanent disfigurement and death, this amazing new product will also help you avoid committing many of the dreaded, social faux-paux associated with cake serving and cake eating etiquette. For example, cutting the cake. Who does it? The birthday girl, the hostess, the guy with the Bowie knife in his sock? Do you begin cutting in the corner or, in the event that you’re serving the classic bikini cake, do you start with a nipple for the birthday boy?
How do you determine cake slice size? For example, do you give a translucent slice to the fat girl? What do you do if the fat girl passes her skinny piece to Nicole Ritchie (What? She doesn’t come to all of your parties? That’s ’cause you haven’t been serving Bake Pops!) and asks for the chunky, corner slice you’ve just plated – the one with all the frosting and three blue rosettes? If you were serving Bake Pops, this would never be an issue. Bake Pops are all the same size. Unlike cake slices, Bake Pops can be exactly the same. Not different, but equal. Yes, equal. If you choose, your Bake Pops can all be the same color, with the same sprinkles and the same number of rosettes. Or, if you’re planning a tea party, the vanilla Pops can be richer and taxed at a lower rate than the chocolate Pops…but that’s totally up to you.
A generous company, Bake Pops isn’t only committed to preventing blindness, saving lives and promoting portion-controlled diets, it is sincerely committed to recycling. In light of this fact, here are some other great ways in which you can use Bake Pops’s patented “stick” to bring even more efficiency, safety and enjoyment into your life.
1) Egg Pops: Tired of chopping your hard-boiled eggs using one of those uber-complicated, one step, egg slicers? Why not insert the Bake Pop stick into your egg instead? Save yourself all that sweaty, difficult, single-step slicing and let your teeth do the work for you! That is what your chompers were designed for.
2) Potato Pops: Try grilling these babies along with some New York strip steaks at your next pool party. Dip them in sour cream and chives – and your guests will be talking about them over the water cooler on Monday. Watch out! They can be a little warm in the middle.
3) Brussels Pops: Tell your kids that they’re cabbage-flavored lollipops – and serve them with plenty of butter. Kids love butter. And at their age, cholesterol really isn’t an issue, now is it?
4) Onion Pops: Talk about the perfect pre-date appetizer for your teens. No one’s gonna get pregnant at this Homecoming Dance. And no cooking required! Looking for a twist? Try it with a bulb of fresh garlic. Your eyes will burst into flames just trying to read a Twilight novel.
5) Poop Pops: For us dog lovers, we know nothing satiates our canine’s appetite more than another dog’s feces. Or, if your pooch is into the exotic, try using kitty poo – the litter tastes just like vanilla sprinkles to them! Don’t forget – nothing compliments an ass-kabob like a little au jus dipping sauce. Rover will lap it right up.
6) Soylent Pops: Looking to keep your carbon footprint as small as possible? Why not dine on your like-minded, green counterparts who, instead of dedicating their bodies to science, dedicated them to sustenance? To keep the cycle-of-life turning – and as green as possible – consider nourishing another human with your flesh and celebrate in the knowledge that no paper or plastic products will be used in the serving of your dead, cooked corpse.
7) Salt Pops: Why should a cow enjoy the ease of a salt lick whenever it wants, when you’ve got to concern yourself with seasoning your food or salting the rim of your margarita glass? Why rip open teeny tiny containers of salt or struggle with the hardened white mass stuck inside the restaurant shaker when you can carry your own discreet salt pop everywhere you go? What – you want to do shots? No problem. Lick your Salt Pop, slam that tequila and then suck on a slice of lime. Easily shared, Salt Pops will make you the favorite drunk at the bar.
For more information on Bake Pops, tune in to your favorite television station late at night when advertising is cheap or check out the demo on You Tube: Bake Pops Demo. Your kid’s eye could depend on it.