Take that, Emily Dickinson!
Take that, Emily Dickinson!
I am so disappointed in you. After thousands of people worked tirelessly to ensure that your husband, President Barack Obama, was again elected to the highest office in this country, you go and blow his inauguration for all of us. A week later, I’m still appalled. For a woman with such class, intelligence and beauty, how could you steal your husband’s thunder as you did? It was his big day; the last time he’ll ever place his hand on a Bible and be sworn in by Chief Justice John Roberts in front of millions of chilled constituents and television viewers. But thanks to you, most Americans will only remember January 21, 2013 as the day the First Lady debuted bangs.
Before you begin with the excuses, I realize you technically took your bangs out for a trial run a few days earlier to celebrate your 49th birthday and the launch of your Twitter account, but the world didn’t officially check out your new fringe until Inauguration Day. As First Lady, someone must have educated you on the significant buzz generated by something as drastic as thick, flirty bangs. For crying out loud, one of the world’s most renowned experts on First Lady Dos and Don’ts, literally and figuratively, has been working for your husband for the last four years as Secretary of State.
Did you not think to consult with Hillary Clinton before embarking upon such a controversial voyage toward sassy bobdom? Did four years of the planet’s pop culture obsession with your J. Crew cardigans, your finely-honed triceps and your dazzling smile not clue you in to the fact that everything you do is so amazeballs, it makes your husband’s accomplishments appear minuscule by comparison? How can a measly president keep up?
Don’t believe me? Here are just a few conversations that I
totally made up to illustrate my point have overheard in the past couple of years:
American 1: “Hey, did you hear that Osama Bin Laden is dead?”
American 2: “About damn time. Anyway, did you see that incredible dress that Michelle Obama wore on Oprah today? Her arms are totally ripped!”
American 1: “I’m so psyched. Thanks to President Obama and Obamacare, my health insurance is going to cover my pre-existing conditions and my birth control pills.”
American 2: “Huh? Did you hear that Michelle Obama is nominated for a Grammy? I loved her book. I’ve heard that the vegetables she grows in the White House garden have ten times as many vitamins as your standard organic fare – and you can develop super hero powers after eating them. Sasha, for example, once gave Chuck Norris a painful wedgie that left him so disabled he had to change the name of his show to Walker With A Limp, Texas Ranger. After eating a single serving of White House garden broccoli, Malia memorized the entire Oxford English Dictionary…in Finnish.
American 1: “Thanks to President Obama’s support, my state legalized gay marriage, and now my partner and I can finally get hitched after twenty-five years together.”
American 2: “I’m pretty sure that was Michelle Obama’s idea; after all, her designer of choice, Jason Wu, is gay. Plus, nothing screams equality like her sassy ass bangs.”
Is this sinking in, Michelle? Do you realize that, at this very moment, if you were to Google “Michelle Obama Hair,” you’d find an astounding 106 million results? Your hair alone culls more than three times the hits as does Adolf Hitler’s entire murderous career – one which was nearly outshone by the black caterpillar named Otto who lived above his upper lip. Hillary Clinton, whose tresses were famously criticized throughout her two term tenure as First Lady, garners a paltry 31 million results – and she’s been in the public eye for over twenty years. In a world in which bad news always seems to trump good news, it’s confounding to discover that the positive reviews about your gleaming mane easily outnumber the negative appraisals of Hillary’s helmet head.
Perhaps it’s difficult for someone like you, someone who’s never had a bad hair day in her life, to understand the power of bangs. They’re a decisive, aggressive move, much like invading Russia in winter or refusing to use Gatling guns at Little Bighorn – and we all know how those choices impacted Hitler and Custer, respectively. Poor little Taylor Swift was transformed from gawky, teen queen into a sleek, man-eater with one long snip across her forehead and a few passes with a flat iron. Suddenly, she metamorphosized from a mother-in-law’s wet dream into the bane of every eligible bachelor’s existence. When Michael J. Fox doesn’t want his son to date you, that’s a pretty clear indication that you’ve succumbed to fringe-induced flooziness.
The thing that really chaps my ass, Michelle, is that you allowed a mere flight of fancy to outshine your hubby on his big day. Let’s face it; bangs are almost always snipped on a whim. And just like that last martini, bold, blunt bangs are almost always a mistake…unless your name is Zooey Deschanel, who doesn’t count because her eyeballs are so large, they have their own satellites. No one can carry bangs off for long and growing them out is worse than being informed that your sober living partner is Charlie Sheen.
Of course, the greater concern is – now that you’ve demonstrated a desire to one-up the president – what you are planning to debut at the State of the Union address? Knee cap liposuction? Eyelash extensions? A neon pink merkin?
May I suggest something that makes an impact, yet is temporary? Something that President Obama and you can do together. A statement that will eliminate the image of your bangs from our collective memory and bring your lovely forehead out of hiding. A look that will demonstrate your solidarity as America’s most famous, most beloved – and most romantic – couple.
With Great Respect and Admiration,
Miss Snarky Pants
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Photo Credits:Michelle Obama With Bangs: HuffingtonPost.com Hillary Clinton Hair Don’t: CBS.com Michelle Obama With Guns: Allure.com Chuck Norris: FishingJones.com Adolph Hitler: Wikipedia.com Zooey Deschanel: Allure.com
Growing up, I was a picky eater. Tomatoes were persona non grata on my plate. Though I recognized that the “I’m-A-Fruit-Masquerading-As-A-Vegetable” meant well, I couldn’t understand why tomatoes insisted on encasing their precious seeds in something the consistency of snot. Oranges were also out of the question. If we were meant to eat them, why would the powers that be weave all that stringy, pulpy crap throughout an orange’s flesh? Bananas? Fuggetaboutit! After three bites, the funniest of fruits becomes slimy on the inside, almost as if a tomato had dropped by for an evening of inter-genus plant sex and didn’t bother to clean up the wet spot post-coitus.
Despite the lure of a red-lipped, ginger psycho clown, I may have been the only kid in America who didn’t want to devour a McDonalds’ hamburger – or any burger, for that matter. Ground meat could contain, well, anything. Animal bone. Truck parts. Factory workers’ fingers. Bits of curling, ginger, evil clown hair. My fears were confirmed when my parents forced me to eat a homemade hamburger and, with my very first mouthful, I bit down on a piece of dreaded gristle. Okay, no one ever called it the dreaded gristle but me. Still, when your mother tells you to spit it out and continue eating, you realize that the gristle shouldn’t have been there, much like Michele Bachmann at Drag Queen Bingo. It didn’t help that no one would explain to me exactly what gristle was, how it ended up in my burger, or what would happen to me if I accidentally swallowed a piece of it. All I knew was that it sounded a lot like grisly - as in grisly murder.
On the rare occasion in which I did chow down on a slab o’ meat, it had to be completely exorcised of the sinister fat that wound its way around and throughout the cooked piece of carcass. Fat was disgusting. Like gum, it could be chewed and chewed, but unlike gum, it didn’t taste like fruit, nor could it be blown into pink bubbles. It did introduce me to my overactive gag reflex which is called into action anytime my mouth comes into contact with something that doesn’t belong in it. Okay, maybe not everything. Nonetheless, every round of Junior Miss Snarky Pants vs. Fatty Porkchop ended the same way: with little balls of masticated pig flesh hidden in my napkin or beneath the rim of my dinner plate.
Perhaps the most baffling part of my childhood was spent trying to figure out (1) why people ate fruits and berries that were covered in hair or fuzz; and (2) why people would bother eating foods that required one to spit a portion of that food back out again. With regard to the first, I couldn’t and still can’t comprehend why a human being would deliberately ingest hair. Is it not generally considered bad form to lick one’s cat or dog in order to groom them? If so, then why would a person consume a peach? Or a strawberry? Any fruit that wants to be eaten should have the decency to shave first.
Likewise, it was puzzling to be told by my mother that when eating watermelon, I should spit out the seeds. Although I didn’t harbor the fear that a watermelon would grow in my stomach if I swallowed one of its teardrop-shaped seeds, I was offended by the watermelon’s audacity to have so many seeds, not to mention the fact that it allowed them to spread throughout its flesh like those obnoxious people in the airport terminal who plop all of their carry-on luggage on the empty chairs so that no one else can sit down. Watermelon is a fruit that has no respect for the people who eat it, unlike, say, the apple – who keeps its seeds under control, confined to its core. An apple begs – no, pleads – to be eaten; small and encased in a protective, but edible, skin, it promises to be fast about it and not waste your time. Watermelons are so laissex-fucking-faire about the whole thing. Come eat me, the watermelon purrs, but don’t make any plans because you’re going to need a chainsaw in order to open me up and then it’ll take all afternoon for you to sort through my flesh with your tongue, reserve the seeds in the side of your cheek and then spit them out before starting all over again. This is why watermelons are only eaten at picnics on lazy Sundays and not during your half hour lunch break at work. Sorry, Kitchen Slattern, watermelon vodka shots don’t count. If they did, I’d reach the suggested daily allowance of fruit by 10:30 a.m. each morning.
So why the diatribe about my awkward relationship with food, which, by the way, was accurately diagnosed as texture issues by someone with no medical or psychological background whatsoever? Because although I wasn’t a fan of certain foods as a young child, it didn’t prevent me from correctly identifying a vast array of veggies, fruits and berries – even if I didn’t like them. Today’s kids – and teenagers, for that matter – don’t know the first thing about fresh produce. Now before you begin typing out an indignant comment in which you paint your particular child as a lover of all fruits and vegetables, one who personally tends to her own organic garden and orchard which she fertilizes with homemade compost, take a moment to watch celebrity chef, Jamie Oliver, as he asks a classroom of first graders to identify some common fruits and vegetables:
My only consolation is that the child pronounced potato as po-tay-toe instead of po-tah-toe, like some Downton Abbey lord of the manor. That and the knowledge that if the little moppet had been sired by a migrant farm worker, he would’ve known the difference. You may be thinking to yourself, “These children are merely six years old.” Yeah, well those six year olds know how to write binary code, count to 1,000 in Mandarin and recite the entirety of the Harry Potter and the Deathly Hallows verbatim. The reason they can’t tell the difference between a potato and tomato is because everything they eat comes out of a can or a box. How would a non-breeder like myself know this? Because these processed food-eating
garbage disposals kids eventually grow into the teenagers who work as cashiers at my local Super Wal-Mart – the same cashiers who inevitably hold up the line for twenty minutes as they scan page after page of laminated, illustrated produce printouts because they’ve never seen a butternut squash in their entire lives. Or an avocado. Or spinach. Or a tomato – or was that a potato?
Despite my attempts to assist the cashier by saying, “Erm, that’s a butternut squash,” the confused teenager will call for manager assistance – probably because customer-perpetrated produce fraud is sooooooo rampant these days – and then me, the cashier and the twelve shoppers in line behind me will all wait. And wait. And wait. Eventually, the overworked Wal-Mart manager will arrive and declare the foreign substance in the cashier’s hands to be a butternut squash. Before I can say, “Hah! Don’t tell me that I don’t know my gourds,” the manager has raced off to another checkout stand to announce that baby carrots are coming through (no, they don’t wear diapers), and to a third aisle to identify a bell pepper that had the nerve to be both red and green at the same time. In the end, it doesn’t matter because the manager will have to revisit my aisle multiple times because the cashier has confused red cabbage with iceberg lettuce, and doesn’t know the difference between a zucchini and a cucumber. Which means Hubby’s ice cream has melted and my almond milk is warm. Grrrrrr.
Of course, the larger issue is that if a teenager old enough to work at Wal-Mart can’t identify most vegetables and fruits just by looking at them, he or she probably isn’t going to buy those fruit and vegetables for the children that he or she will one day spawn. Within two generations, we’ll be surrounded by millions of Honey Boo Boos, who eat nothing but roadkill, ‘sketti and cheese balls. For those of you who have wisely resisted the urge to tune in to watch Honey Boo Boo and her talking belly, ‘sketti is spaghetti noodles served with a sauce made from ketchup and margarine. I’m pretty sure that Bizarre Food’s Andrew Zimmern, who, incidentally, follows Miss Snarky Pants on Twitter (I know…OMG!), just threw up in his mouth.
Much in the same way that we describe alcohol as being distilled multiple times, the fruits and vegetables of the future will be processed again and again until they no longer resemble their original selves. The only way we’ll be able to distinguish pureed carrots from pureed sweet potatoes will be by reading the printing on the frozen, cardboard box they come in – because, Lord knows, our kids won’t be able to tell by looking at the photo. If we don’t make changes now, our fresh produce will be molded and shaped by technology, becoming – in the process of being, erm, processed – as unrecognizable as that chick from “Dirty Dancing.” What was her name again? Jennifer Grape?
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What foods did you hate when you were a child? Do you eat any of them now?
The recently Freshly Pressed (yes, for the SECOND time) Kitchen Slattern kindly interviewed me for her new blog feature: The Slattern’s Mind Probe. As usual, I had to crawl out of the gutter to answer her insightful questions. Okay, I didn’t manage to make it entirely out of the gutter. Anyway, enjoy and show my dear blogging buddy, The Kitchen Slattern, some blog lovin’ when you’re done.
Originally posted on Kitchen Slattern:
There’s nothing like a good secret police interrogation. Or is there? Now, you’ve no doubt perused Vanity Fair’s Proust Questionnaire, and have probably enjoyed Heidi Ellis’s The Early Bird Catches the SPaM feature. In truth, there isn’t anything new about the interview-as-blog-post format, but what the hey, I’m going to do it anyway. So even if The Slattern’s Mind Probe is not entirely innovative as a concept, what it lacks in originality, it will certainly more than make up for in quality by giving you the chance to peek inside some of the most interesting and funny brains I’ve had the pleasure to encounter since first sending up this little emotional distress signal one year ago.
My first guest is the fabulous Cristy Carrington Lewis, aka Miss Snarky Pants, my oldest blogging buddy and soulmate in snark. The Alt Mrs. Sedaris is a recovering lawyer and newbie vegan who writes one of the smartest, wickedest blogs this side of Hell. So let’s find out….
The other night, a small, erm, blemish appeared on my chin. Miss Snarky Pants does not get (shiver) pimples, but sometimes she talks about herself in third person, which is equally creepy. Fortunately, all superhero bloggers have their gear – and so do I. Just as Wonder Woman used her golden lasso to extract the truth from the lying liars of the world, I have my tube of Lumene Deep-Cleansing Peat Mask to extract impurities from the bastard blemishes that dare mar my facial perfection.
For those of you who don’t live next to a bog somewhere in Ireland, peat is a basically decomposing vegetation that, when dry, can be burned as a fossil fuel. It’s also a natural preservative…if you’re a corpse. In fact, over sixty years ago, two Scandinavian men were harvesting peat near their home in Denmark and discovered a male cadaver, buried in the muck, that was so perfectly intact, the men initially believed that it was the body of someone who had recently been murdered. Scientists later determined that the Tolland Man, as the poor stiff was eventually named, was nearly two thousand years old. And damn, if he didn’t look good for his age.
The use of moor mud to beautify the skin has been well-documented over the centuries – by whom, I’ve no idea. This is a blog, people, not a Wikipedia entry. Legendary beauties like Cleopatra and…erm, I’m sure a lot of other reasonably attractive people have happily coated their cheeks with mire muck because of its mild antibiotic properties which help evict the free radicals that have staged a coup deep within in their pores. I’m not sure what free radicals are or who emancipated them, but I’m pretty certain that I don’t want them having an oozy, goozy shindig on my chin – particularly since they didn’t even bother to bring their hostess a bottle of wine. Who shows up to a pore party empty-handed?
So, naturally, I smear this mire mud all over my face because:
1) Tolland Man looks amazeballs – like he’s just taking a little nap after having spent the afternoon mudding with Honey Boo Boo and her kin folk. Since I’m losing weight, I can’t rely on fat molecules to continue to plump up my wrinkles – and I suspect swimming in formaldehyde could be dangerous;
2) I clearly don’t want to get laid for the next few hours (I’d have to don a bikini, hire a similarly-attired call girl, fill a child’s inflatable pool with gallons of bog poo, then wrestle said call girl in my pop-up swamp in order to merely distract Hubby from killing zombies on his PS3);
3) Lumene’s advertising claims that their peat mask contains aromatic rosemary that both opens the pores and provides “a refreshing fragrance.” Erm, if by refreshing fragrance you mean the putrid odor of rosemary rotting in The Bog of Eternal Stench, then, sure, I guess that’s the case. However, when you’re a blogger who spends most of her day in her pajamas and only bathes on the morning of her annual gynecological exam, you tend not to be bothered by a stench that would normally cause flocks of empty-bellied buzzards to nest on the roof of your home;
4) It seems like a girlie thing to do – and any act I can engage in that causes Hubby to remember that I am a female and not just some stanky person pattering around his apartment wearing sweatpants and gimongous concert t-shirts whilst concocting vegan-lite fare and tapping away at a keyboard is a good thing; and
5) Who doesn’t want to douse their face in something that’s more flammable than Richard Pryor? Those of you who got that joke, please slap two pair of Depends together so that I know you’re out there.
After applying my peat mask, I entered the bedroom to find Hubby tucked beneath the sheets with the remote control in hand, waiting for me to join him so that we could watch Abraham Lincoln: Vampire Hunter on the telly. Reeking of marsh poo, I pulled back the quilt and hopped into bed.
As Hubby caught sight of my peat-caked skin, he snickered and asked, “Are you seriously going to watch a movie about Abe Lincoln while wearing black face?”
Oops. Erm. “Yes?”
Note: I did not get laid that night and I still have a fucking ZIT on my chin. However, the vultures have moved on to a spa down the street.
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***Photo credits: Big Ass Zit: Acnetreatmentreport.com Tolland Man: Mesh5.com Mud Wrestling: Cineplex.com Buzzards: Uglyhedgehog.com Miss Snarky Pants in Black Face: Miss Snarky Pants
If being a vegan is akin to belonging to a particular religion, then I must be
Catholic-Lite Episcopalian. What? you say. Vegans are nothing like Episcopalians; they’re militant, strict, judgmental – and they’re anxious to convert carnivores. Rather, vegans are the epitome of dogmatic zealots, much like the speaking-in-tongues, snake-handling, Born Again, fire and brimstone Charismatics that pepper the deep hollers of Appalachia and star in the Super Congregations we see on Sunday morning television. And you, Miss Snarky Pants, are nothing like that.
And you would be right about one thing; I am nothing like that. Although I grew up neck deep in a Pentecostal Christian guilt so mucky I was sucked beneath its surface every time I so much as played a Hall & Oates album, I am no longer that person. To be clear, though I once believed that only the metaphorical blood and body of Jesus – aptly played during Holy Communion by Welch’s grape juice and a stale water cracker, respectively – could save my soul, deep down a part of me was always asking pesky questions:
But there’s, like, hundreds or thousands of religions. How do we know that we’re right? What if the Jews nailed it from the beginning – they’re awfully good with money and just look what they’ve accomplished in the film industry?
What kind of God would send innocent people to Hell just because they live in a third world country and have never heard of The Bible? Is it because they have rickets?
Why would God want elderly people living on Social Security to tithe 10% of their income when they can’t afford their diabetes medication? Is God punishing them for Supersizing one time too many?
Why does God only heal people who attend church on television? And why don’t they have diseases or injuries that we can see? You know, like leprosy or missing limbs?
Despite my early indoctrination into the Assemblies of God faith, I’ve never been much of a follower in other areas of my life. I mean, once you’ve committed yourself to serving an invisible, holey (pun most definitely intended) half-man half-diety, his oft angry dad with a penchant for dishing out natural disasters, and some sort of third-wheel ghostie, becoming a member of the drill team is a bit anticlimatic.
As it turns out, my prospects as a leader were nil. I didn’t like leaders; they were typically mean girls who were good at kickball and quick with insulting and alliterative nicknames for their victims. Though I’m sure I could have become skilled at the latter, my legs were created to bang into stationary furniture with sharp edges. Kicking a rolling ball in a particular direction was beyond my capabilities, prompting me to ask more of my pesky questions:
Why does God want me to be picked last for kickball every single day of my life? Why did He make me so smart that the other kids hate me for setting the bell curve? Why can’t I grow breasts? Does God hate me, too?
As I aged, my disinterest in either leading or following left me in a precarious social position. Though I was no longer unpopular, I refused to fully commit to any particular clique. One day I’d eat lunch with my Smiths and Psychedelic Furs-loving friends and the next, I’d hunker down with my buddies-of-color so that we could argue about which one of us was going to be Michael Jackson’s first ex-wife. Then there were my Journey-loving compatriots; I’ll spare you the painful images of these mullet-sporting, muscle shirt-wearing, air guitar-playing fans, all of whom wore gold eighth notes around their necks in honor of their leader, Steve Perry. Athletics were out of the question. I declined my invitation to join The National Honor Society. Drama only held my interest if I had a lead role which was, erm, never.
After law school, I experimented with multiple careers, but none – including legal practice – satisfied me in the way writing does, though all paid considerably more. I know…poor, little lawyer girl. I’d hate myself, too, but then, I’ve seen my law school debt – and you haven’t.
If I was a devotee of anything at all, it was cow teets. I loved dairy. Cheese was something that I could commit to – after all, it could be sweet, sour, stinky, melty, salty, chewy, stringy, sharp, mild, nutty and creamy. It was as diverse as my interests and never expected me to tithe. Until I was introduced to the chocolate martini in my mid-thirties, milk held the title as my favorite beverage. Sexy, huh? Nothing says “fuck me” like your date ordering a glass of moo juice with her filet mignon.
So when I suddenly decided to abandon the
greatest love of my entire life second greatest love of my entire life (because, of course, Hubby is the first) to join the Church of Vegan, I can assure you that more than a few of my friends and family members were perplexed. After all, these are people who had, over the years, become accustomed to asking me, “What is it you do, again?” Hell, if I couldn’t dedicate myself to one career path, why should they believe that I would deliberately eschew meat and all animal products for the rest of my life just because it’s supposed to be healthier? That never stopped me from mainlining vodka.
However, as the weeks turned into months, it appeared that I had finally made a true commitment. I started cooking, posting photos of one vegan meal after another on Facebook
like those people who have absolutely nothing better to do with their time. Hubby and I joined a gym. I gave up hard liquor. I became the poster child for the kind of person who had embraced a plant-based diet; a kinder, gentler Miss Snarky Pants. Through the Internet, I met other local vegans and soon I was inundated with invitations to attend one non-carnivore event after another. Vegans adore newbies. And like Pentecostals, they love to recruit. Why else would they have some kind of vegan/animal rights festival every bloody weekend?
Being vegan made me feel accepted by a closely-knit group of people who looked at the world with the same pair of eyes. Despite the fact that Hubby and I had only moved to Tampa a few months before my big conversion, new friends were practically crawling out of the woodwork, ready to hang out just because I’d abandoned many of my beloved food choices. At restaurants, I no longer had to worry that the waiter would think I was cheap if I ordered a vegetarian entrée. Nope, all I had to do was explain, “I’m vegan” and every bit of judgment on the server’s face would vanish – only to be replaced with fear. At Whole Foods, it was as if I was wearing a flashing, neon sign around my neck. As the cashier rang up my items, she would invariably ask, “Are you vegan?” Before I could do more than nod, she’d burst out into a huge smile, then whisper loudly, “Me, too! Isn’t Daiya soy-free, vegan cheese the best?”
If by best, you mean barely edible and tastes nothing at all like cheese, then yes, it’s the best!
Gradually, I discovered that worshiping at the Church of Vegan was complicated. Initially, I thought I was giving up dairy, meat and eggs, but there’s a whole lot of small print in the Vegan Bible. Did you know that gelatin is made of horses’ hooves and other disgusting stuff? Adios, Jell-O. Sayonara, marshmallows. See ya later, candy corn and jelly beans. Don’t even think about taking that Nyquil Gel Cap. And what about animal bone char? It’s utilized to refine sugar and turn crude oil into petroleum jelly. Oh, and it’s also used in making many kinds of BEER. Did I type that loudly enough? BEER. At least six thousand newbie vegans just said, “What the fuck?”
However, as a non-beer drinker, my first what-the-fuck? moment occurred when I was informed that I could no longer eat honey. “Why?” I asked a vegan friend. “The bees are just doing their thing. Making honey is kinda like their job…and the last thing we need in this country is a higher unemployment rate.”
“The bees are enslaved,” she responded, without a hint of irony. “They’re exploited by humans.”
Suddenly, my brain was flooded with images of bees humming “Swing Low, Sweet Chariot” and picking cotton. I imagined them cringing in front of a white-hooded beekeeper, buzzing, “Don’t blow that smoke at me, Massa! I’ll eat mo’ nectar and vomit up mo’ honey!” It occurred to me that some vegans were more concerned about honey bees’ rights than they were about the rights of immigrant field workers – the people usually responsible for raising and harvesting the plant-based diet that sustains the vegan lifestyle.
Shortly after the bee incident, being vegan really hit me where it hurts the most: my liver. At a cooking party I was hosting, a guest advised me that the wine I was drinking may have been clarified with isinglass, a substance derived from fish bladders. Having given up the hard stuff, wine had become my slower, but still lovely, intoxicant. “You’ll want to go online and research the brands of wine that you enjoy. You might have to switch,” she suggested.
Seriously, God – you really hate me, right? You don’t just plant the “Become a Vegan” idea in my head, then casually – at a much later date – drop the wine bomb on me. Oh, and God, in case you’re wondering, I’m officially agnostic.
I realized that these people were serious. Veganism wasn’t a diet; it was an admirable commitment to living life in a way that doesn’t exploit animals in any manner whatsoever. Yet, as much as I respected my new friends for making this difficult, moral choice, I also recognized that I had to be true to myself…and my embossed leather Coach bags. If I didn’t opt for a more compassionate non-leather sofa, I’d soon be a hypocrite – not to mention, I’d spend every spare moment removing fur from
a friggin’ cat hair magnet a cruelty-free fabric recliner. It became clear that I was not an ethical vegan, as most of my friends called themselves. I was doing this for my health – and unless the occasional teaspoon of honey was going to give me cancer or cause Bob Barker’s head to explode, I wasn’t really worried about it. Where did that leave me? Was I an unethical vegan? And, more importantly, why was I letting the word vegan define who I was and what I ate? Vegans aren’t like virgins – you can be just a little bit vegan.
Thus, in the interest of not being a vegan fraud, a hypocrite, a sober person or just plain grumpy, I’ve decided to start my own church: The Church of Vegan-Lite. With all of the health benefits, but only half the guilt and no rosary, a Vegan-Litist, as I like to think of myself, is mostly vegan, but makes exceptions here and there. For example, though I will inform food servers that I’m a vegan, I am quick to reassure them that I’m not militant about it and won’t douse them with a bucket of red paint if they suggest the steak tartare special to Hubby. Likewise, I’ve chosen to integrate certain foods back into my diet, but those foods can’t be too decadent or I’ll be required to self-flagellate like an albino monk. Thus, I’ve reintroduced egg whites to our refrigerator; after all, they’re fucking egg whites. Is there a less-offensive and healthier non-vegan food out there? Doctors practically prescribe them. Dr. Carrie Rubin, back me up here, will ya?
I’ve also discovered that if I drink a sufficient amount of vino, I completely forget all about fish bladders and bone char. Problem solved.
The only remaining issue is my hesitancy to lead – or follow, for that matter – which is why the Church of Vegan-Lite currently has only one member. So if any of you vegans out there are just jonesin’ to spoon some honey into your mug of cruelty-free, organic green tea, go for it. I grant you permission to become the bishop of your own Vegan-Lite parish. Just promise me one thing: switch the Welch’s out for a nice cabernet sauvignon, would ya?
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If you’re an ethical vegan, please know that I respect your views (and the fact that you aren’t, apparently, tempted by cheese every moment of the day) even though I don’t necessarily agree with them fully. So don’t be a hater. I really do love you guys!
***Photo credits: Communion: therubicon.org Madonna: articles.dailynews.com Holy Trinity: catholicbible101.com Kickball: keanradio.com Cheese: igourmet.com Daiya Cheese: mfablog.org Slaves: bbc.co.uk Dog Hair: blog.sfgate.com Albino monk: aveleyman.com
You know your workout isn’t off to a great start when your husband challenges you to do a chin up and you immediately wonder, “Which chin?”
Hey, it’s a serious question. Do I need to pull all of my body weight up towards a metal rod of random height and merely touch the tip of my chin to the bar – or do I have to haul my waddle up there too and dangle it over the other side? I bet you George Lucas wonders the same thing all the time. Do I stuff all of my waddle under my shirt collar or do I allow it to drape over like Miss Snarky Pants’ muffin top?
Oh yeah? Well, the dialogue in Star Wars sucks. Hear that, fat man!
In my case, the issue was moot because I can’t do a single chin up. Nor could my hubby. In my defense, after six weeks of working out, Hubby is only up to four. Not four reps of ten, but four chin ups. Of course, he’s only 140 pounds soaking wet, so he doesn’t have the same, erm, challenges that I have. I’m not just pulling myself up; I’ve got a monkey on my back. Make that a full-grown gorilla. With hypothyroidism and a penchant for eating anvils.
In practical terms, imagine that you’re a person of average weight for your height, unless you already are – in which case, imagine me glaring at you because you insist upon mocking me with your perfectly fit body. However, despite the fact that you are constantly rubbing your toned abs in my face like I’m a puppy that’s pooed on the carpet, I’m still a thoughtful friend. I’ve bought you a lovely, sturdy belt for your birthday – and then, because making a point is ultimately much more important to me than your friendship, I’ve looped that belt through the handles of six, one gallon cans of paint. Though you wish I’d given you a book or maybe some earrings, you still fasten the 60+ pound belt around your waist. And when I ask you to go ahead and do a chin up, you tell me to fuck off.
“Do you realize that I’m wearing enough Sherman Williams to paint the White House?” you ask. “Inside and out?” Of course I do; welcome to my life.
While researching the elusive chin up, I came across an article on stronglifts.com which insists that “[y]our body-weight is not the problem. Strength is. If you want to get stronger at Pull-ups & Chin-ups, do them more.” Let’s see now…if I do 5 times the chin ups I’m doing now, I’ll have done, erm, zero. Great advice, douchebag.
I was surprised to discover that even my slimmer and testosterone-infused friends are similarly challenged. My friend, Evan, recently lamented to me that he can’t complete a single chin up – or pull up, depending upon your definition – unaided. The worst part is that he has to rely on the “assisted pull up machine” in the gym to train so that he can eventually accomplish this tremendous feat of strength. “As soon as you climb onto the assisted pull up machine, you’ve just announced to everyone in the gym that
you are a pussy you can’t do a chin up on your own,” he complained. “Having the muscleheads know this is worse than not being able to do a damn chin up in the first place.”
This reminded me of when I used to work for a pharmaceutical company that formulated a little, blue pill which lifted the, erm, heads of many a man. While I was practically assaulted in the waiting rooms of each and every doctor’s office I visited by decrepit, old codgers just dying to shoot their wad, not one of them accepted my offer of a pen or notepad with the pill’s name on it. No, they wanted samples – a request that only their doctor could fulfill – and lots of ’em. Prescriptions were useless as they announced to everyone working in the pharmacy that Flopsy was not the name of a member of your four-legged family, but the pet name for your, erm, member.
Still, I’m perplexed by why this seemingly simple exercise is so damned difficult. By the age of six, I could complete hundreds of one-armed chin ups in a row, hang upside down from the monkey bars until all of my blood pooled in my brain, and contort myself in such a way that I once crammed my entire body into a pillowcase. Why can’t adults do something that kids can do so effortlessly?
I suspect the answer lies in knowledge. As children, we don’t know that we can’t do things, so we just do them. Second graders don’t know the first thing about their Latissimus Dorsi…and, frankly, neither did I until I Googled it. Apparently, it’s not the name of the roguishly handsome, but tragic hero in an Italian romance novel as I’d initially believed – and instead are big ol’ muscles in your back that make a pronated (overhand) grip pull up/chin up possible. My problem lies in the fact that I’m aware that muscles are involved in exercise, thereby making chin ups an impossibility for me. Moreover, my back muscles and I aren’t on speaking terms and haven’t been since I allowed numerous cars to plow into mine over the years.
Were I to try a supinated (underhand) grip instead, I could rely more heavily on my biceps – which is kinda like Tony Stark relying on the phrase, “Stop! I’m a rich dude” to halt criminals instead of donning his Iron Man suit and crushing them beneath his metallic red foot. However, my biceps cooperate only when alcohol is involved – and it’s simply too difficult to attempt a chin up with the stem of a wineglass clamped between your teeth.
So for now, I will celebrate the fact that I’ve lost 9 pounds (and have been placed in the Witness Protection Program so that they can’t find me again and re-staple themselves to my ass cheeks) and, thanks to the miracle of technology, I can watch Bravo on every single cardio machine in the gym. As Hubby conquers one more chin up after another, I will have to revel in the knowledge that if he brags about it and pisses me off, I can easily crush the ego out of him by merely sitting on his lap.
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***Photo credits: Chin Up: Menshealth.com George Lucas: Georgelucasneck.tumblr.com White House: WhiteHouse.gov Sixteen Candles Chin Up: Tumblr.com Latissimus Dorsi: Wikipedia.com
Unless you’ve been living in cave in North Korea, you’ve probably heard that
the orange buffoon Donald Trump has a big SECRET about President Obama which he’s planning to unveil this week. During a Monday phone call with Fox and Friends, the Trumpster said, ”It’s going to be announced probably on Wednesday. But I have something very, very big concerning the President of the United States.” When probed for more information, The Donald would only add, “It’s very big. Bigger than anybody would know.”
Having been led down the birther path by this pompous, tanorexic blowhard before, I’m hesitant to give the Trumpomatic a single inch of space on my blog. However, being a humor writer, I can’t ignore a golden opportunity to explore the possibilities. What could this important news be? Hmm. Let’s consider what we know: (a) it’s very, very big; (b) it’s about President Obama; (c) it’s coming from the least credible source since Chicken Little.
Top Ten Possible BIG Secrets About President Obama To Be Revealed By The Dumpster
1. President Obama shaved his fro down a couple inches, effectively reducing his height from 6’3″ to 6’1,” in order to avoid being labeled a “big, angry black man.”
2. President Obama is actually Bill Clinton in black face and, thus, his presidency is invalid as no person may be elected to the office of the President of the United States more than twice as per the 22nd Amendment to the Constitution.
3. President Obama doesn’t meet the “natural born citizen” requirement of the Constitution because he was actually hatched – the offspring of an advanced race of seven foot tall alien bunnies who settled in the United States in the hopes of saving the world from apocalypse under the leadership of President Mittens.
4. President Obama will appear on Celebrity Apprentice if he is not re-elected. Television execs predict that The Dumpster will be fired and the name of the show will be changed to Socialist, Muslim, African, Liberal, Gay-Loving, Fetus-Murdering Apprentice with President Obama at its helm. Democrats and repentant Republicans will tune in in record numbers.
5. President Obama’s nickname in the bedroom is “Big Barry.”
6. The reason no photos exist of the President before the age of 13 is because President Obama used to be a vampire. A complete transfusion of human blood at age 14 reversed his blood-lust symptoms.
7. Bigfoot exists and President Obama is in possession of the only genuine photograph, contained within the president’s Book of Secrets.
8. The paperwork making Hawaii a U.S. territory and, later, the 50th state were all forged; thus, President Obama is not a natural born citizen of the United States.
9. All those emails you’ve been getting from President Obama – he didn’t really send them; his staff of sharp-fanged, winged faeries did.
10. The real reason Mitt Romney has promised to cut funding for PBS is because the part of Big Bird has secretly been played by President Obama since 1972. Yeah, he was only eleven at the time, but he was tall for his age.
What do you think? Please feel free to cast your vote for the most likely
big, fat whopping lie SECRET that the Dumpster will reveal this week – or suggest your own in the Comments section below. Yes, you CAN!
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***Photo credits: Mitt & Trump: Abcnews.go.com Obama’s Afro: Latimesblogs.latimes.com Obama With Bunny Mama: WashingtonPost.com Baby Obama: Telegraph.uk.co Big Bird Obama: Wikipedia
Every once in awhile, Karma smiles down upon you and grants you the opportunity of a lifetime. In my case, her gift was two tickets for a taping of The Daily Show in Tampa, Florida during the Republican National Convention. Now, some of you may be snickering or rolling your eyes because
you’re complete and utter morons I think watching Jon Stewart doing his gig in person can only be surpassed by an event that involves me sipping Moët from the Holy Grail while David Sedaris reads aloud to me and Johnny Depp massages my feet. Sure, I realize his show shoots five days a week for most of the year up in Hell’s Kitchen, so you’re probably thinking that filming The Daily Show isn’t exactly rare like, say, a sober Amanda Bynes or a pale Donatella Versace.
But you would be wrong.
Shooting Comedy Central’s top–rated show in Tampa is extraordinarily unusual. And after Stewart and his team openly lambasted the city in which I reside with embarrassingly accurate observations about the heat and humidity (describing Tampa as the ideal environment for “a struggling strand of streptococcus”), the casual attire of the indigenous population (“the city where flip flops are considered evening wear”), and our fondness of clothing-optional gentlemen’s clubs (“Jon, I’m here in Tampa’s famous strip club district or as they call it here – Tampa.”), it’s unlikely that the program will ever be filmed in the Peninsula of Death again – unless a palmetto bug decides to run for President in 2016.
As with every major event, some self-satisfied schmuck comes along and deigns it his or her distinct honor to decide who were the best dressed, worst dressed, most improved, most likely to, most popular and funniest. In the case of The March on the Republican National Convention (RNC), that self-satisfied schmuck would be moi.
It’s A Good Thing George Zimmerman Can’t Leave Orange County
“Are We Supposed To Wear The Bandana As A Mask Or As A Scarf? It’s Cuter As A Scarf.”
“GOP Farts Need To Give The Homeless Shopping Carts!”