The definition of wit arose in a discussion I had the other night over beer and hamburgers. As a general rule, I’m against wit when meat, cheese and hops are involved as the effort is rarely remembered the following day since the recipients of the wit are either still stewing in their cholesterol-induced brain swell or just hungover. I, personally, have yet to ponder someone’s witticism from the night before while my head is dangling over the porcelain throne, so I’m assuming no one else does either.
Truth be told, I’m rarely witty whether or not beef and Budweiser is being consumed. Why, you ask? Clearly, I’m a mammoth of intellectual funny-isms or you wouldn’t be reading this blog. The problem is that I’m slow to wit. I come up with clever epigrams approximately fifty-one minutes after the witty comment would have been appropriate. Granted, my observations are often much more adroit than the retorts made by my compatriots at the time, but they’re late. Way late. Running-out-to-the-24-hour-pharmacy-in-the-middle-of-the-night-to-buy-a-pregnancy-test late. This is fine if you’re writing a column or posting on Facebook, but I suspect that my friends may wonder if I’ve hired a ghost writer exclusively for those purposes because in person, my comments often tend to invoke the nervous laughter that is only uttered when others are uncomfortable or feel obligated to do something other than stare. You know what I’m talking about. Pity laughter – the awkward chuckle often heard in funeral parlors as friends and loved ones discuss zany things the deceased used to do when they weren’t so…well, dead.
Until recently, however, I’d always thought I was witty. Like everyone, I would have, on occasion, a particularly good evening. During these rare events, droll observations would drip off my lips like drool off a St. Bernard’s muzzle. Strangers would contemplate inviting me to dinner parties in the future. I basked in the glow of my sheer cleverness. My friends, on the other hand, would shrug and finally credit the alcohol. When I was having an off night (which in reality was a typical night), I consoled myself with the knowledge that I would write something incredibly astute and hilarious at a later date. Something that would be published. Something that would one day appear in quote books or, alternatively, quote websites or quote clouds as physical books will probably be extinct by the time I’m dead – and everyone knows the most surefire way to be included in a collection of quotes is to be dead first.
But back to the other night. A typical night, I might add, made even more typical by the fact that I was dining with a woman who has more degrees than a thermometer and was educated in Britain, the Birthplace of Wit; a gay man (Oh, step off your PC soapbox – if a gay man could carry a child in the uterus he doesn’t have, he would also be the Birthplace of Wit!) and my husband, perhaps one of the funniest people on the planet. I didn’t have a chance in hell. And they were talking about France and things that are French. If I was Sarah Palin, I’d tell you that I’ve been to France. But the truth is that I had a two hour layover in the Charles de Gaulle airport on the way to London. I did buy a baguette with brie on it and some Loreal hair conditioner, but I don’t think that truly constitutes having experienced the City of Lights. Unless, as I pointed out, you’re Sarah Palin – and then you wouldn’t have to buy a sandwich or hair products. You’d just claim you could see the Eiffel Tower from your First Class seat and go back to reading your magazine, the name of which would escape you.
My gay friend lived in Paris for several years, and my uber-educated friend is one of those artsy-types with an obsession for obscure European facts. My sole comment during this portion of the conversation consisted of something like, “What do you expect? They’re French.” This is my go-to statement when chatter turns to things francais because it applies universally. Doesn’t matter if you’re discussing the French’s attitude towards their politicians’ mistresses, their penchant for smoking from the time they can sit upright in a pram, or their insistence upon putting mushrooms in absolutely everything they cook. The easiest response for one who can’t come up with something witty is to simply chime in, “What do you expect? They’re French.” Following said statement with a knowing chortle is completely optional.
Grateful as I was when the discussion turned away from French cinema, I was disturbed when it turned to the topic of wit, generating a lively debate surrounding the word’s definition. Now, I’ve always ascribed to what is generally considered to be the most common definition of the word – at least according to those silly books that collect such information, a.k.a. dictionaries – and they define wit as “the natural ability to perceive and understand; intelligence.” As I have been perceiving and understanding things since I was knee-high to Tom Cruise, I was confident that I fit the bill. Hell, I possess a very expensive advanced degree and I’ve never failed a test in my life. Okay, that’s not completely true. I actually failed my first driver’s test, but I was set-up and, anyway, I totally aced the written portion. As I was saying, arbitrary tests that don’t involve operating something with a carburetor concede that I qualify as an intelligent human being. Then again, poop-throwing in chimps is considered a sign of intelligence, so the bar can’t be all that high.
Our dinner companions – my husband excluded as he does have to live with me – insisted that wit involves a timing component, and argued that if brilliance doesn’t strike as swiftly as lightning, it might as well not bother to strike at all. Granted, some dictionaries list “quickness of perception” or an ability for repartee or banter in their definitions of wit. But it’s never the first definition. It’s not the primary definition. Heck, on one website, it was subsection (d) of the third definition. Regardless, it was the meaning of choice for my friends. (And may I point out here and now that my gay friend is the same friend who once erroneously claimed that The Osmonds outsold Sonny and Cher in their heyday, so his perception is clearly warped). But, as former employer of mine used to say ad nauseum, “Perception is everything.” You can’t be witty in a vacuum. Wit requires an audience. In my case, I thought an audience of people with nothing better to do than read my meanderings was sufficient, but that evening I was informed that it was not the same. Apparently, in the Aesop fable, wit is the rabbit and the old adage of “slow and steady wins the race” doesn’t apply. My humor is the turtle and muddling along at a consistent pace just doesn’t cut it. Wit isn’t a marathon; it’s a sprint. If I can’t swiftly enunciate a zinger or amuse dinner guests with banter worthy of a Nora Ephron film, I might as well don a dunce cap and resign myself to eating Taco Bell in dark room by myself – maybe with with Carrot Top if I’m lucky. Actually, I think I’d rather eat alone. At least I’m funny on paper.
For days now, I’ve wallowed in this pit of dullard despair until someone recognized by millions as being remarkably witty – in fact, he’s paid quite a lot of money to be witty – appeared to take up my case. In a recent HBO special, comedian Ricky Gervais suggested that Oscar Wilde, the Godfather of Wit, also suffered from Dilatory Epigram Syndrome. When asked by a customs official if he had anything to declare, Wilde famously stated, “Only my intelligence.” Gervais suggested that the retort had probably occurred to Wilde sometime after an earlier encounter with a customs official. You know, one of those, “Damn! I should have said this!” moments. I know those moments well. Really well. Not on a first name basis well, but on a secret-birthmarks-that-no-one-else-knows-about well. According to Gervais, once Wilde had that moment, he stored it up and waited, crouched like a spider ready to attack. Please ask me if I’ve something to declare, he would think to himself. And finally, someone did. Wilde declared his genius. Then he died. Now he’s got entire books of quotes devoted entirely to things he allegedly said or wrote.
This may shatter many people’s perception of Wilde as the erudite dinner guest who spit out impromptu witticisms the way Americans spit out haggis into their napkins in a Scottish pub. If his initiation of a clever comment was machine gun rapid, I’ve always fantasized Wilde’s voice as luxuriously slow and languid. When he opened his mouth to speak, I imagine the guests’ forks would hover inches below their mouths because whatever choice bite was to emerge from Wilde’s lips was certainly tastier than anything on their plates. However, Gervais’ view suggests that the playwright and poet may have practiced his quips religiously in his state room, pacing the short length of the carpet reciting the verbal gems he would deliver should the appropriate question be offered. Perhaps he scribbled down all the things he wished he’d said at the previous evening’s dinner party into a little notebook, then rattled them off as soon as the opportunity arose again later in the week.
During the Victorian era, the issues of politics, English society, literature and the arts, and religion were popular topics in dining and drawing rooms all over Britain. It would have been easy for Wilde to anticipate future conversations and arm himself accordingly, loading his quips like bullets into a pistol and pulling the trigger whenever appropriate. When the subject of the Americas or politics was broached, he could rattle off, “Democracy means simply the bludgeoning of the people, by the people, for the people,” a statement which would have signaled uproarious laughter and tittering at any Victorian table. If the topic turned to fellow playwright, critic and frequent dinner guest, George Bernard Shaw, Wilde may have been well-prepped when he slung this backhanded compliment: “Bernard Shaw is an excellent man; he has not an enemy in the world, and none of his friends like him.” In a closed society, self-described by Wilde as one in which one only “has either to feed people, amuse people, or shock people…” in order to be admitted, amusing the cream of London society would have been a priority in order to ensure his continued success, both socially and financially.
So to those friends of mine whose synapses fire away quickly over appetizers, leaving the rest of us behind in a haze of smoke and clever diatribes, I say,” Erm…hold on second. It’s right on the tip of my tongue. Just give me a second. No, really. This is going to be hilarious.” Forget it, I’ll get back to you in about fifty-one minutes and when I do, prepare to die. Or maybe you’ll just blush or giggle or get a little embarrassed because I did it in print. Online. And everyone who knows me also knows who you are, so it kinda sucks for you, really. But I will do it. I’ll be witty and you’ll rue the day you ever said I wasn’t. The slow and steady spirit of Oscar Wilde inhabits me. Can I say that it’s a little uncomfortable because he was a large man? An awfully large man.
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